Alfredo Jorge Costa Teixeira have 173 publications in Authenticus
101
TITLE: Quality labels of sheep and goats meat. A fact or a fiction? Full Text
AUTHORS: Teixeira A. ;
PUBLISHED: 2016, SOURCE: Archivos de Zootecnia, VOLUME: 65, ISSUE: 251
AUTHORS: Teixeira A. ;
PUBLISHED: 2016, SOURCE: Archivos de Zootecnia, VOLUME: 65, ISSUE: 251
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ORCID | CIÊNCIAVITAE102
TITLE: An approach to predict chemical composition of goat Longissimus thoracis et lumborum muscle by Near Infrared Reflectance spectroscopy Full Text
AUTHORS: Alfredo Teixeira ; Antonio Oliveira; Katia Paulos; Ana Leite; Anabela Marcia; Andre Amorim; Etelvina Pereira; Severiano Silva; Sandra Rodrigues ;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 126
AUTHORS: Alfredo Teixeira ; Antonio Oliveira; Katia Paulos; Ana Leite; Anabela Marcia; Andre Amorim; Etelvina Pereira; Severiano Silva; Sandra Rodrigues ;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 126
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE103
TITLE: Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Ines with Pantaneiro Full Text
AUTHORS: Vargas Junior, FM; Martins, CF; Pinto, GS; Ferreira, MB; Ricardo, HA; Leonardo, AP; Fernandes, ARM; Teixeira, A ;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 124
AUTHORS: Vargas Junior, FM; Martins, CF; Pinto, GS; Ferreira, MB; Ricardo, HA; Leonardo, AP; Fernandes, ARM; Teixeira, A ;
PUBLISHED: 2015, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 124
INDEXED IN: Scopus 
WOS
Scopus WOS104
TITLE: Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro Full Text
AUTHORS: F.M Vargas; C.F Martins; G.S Pinto; M.B Ferreira; H.A Ricardo; A.P Leonardo; A.R.M Fernandes; Teixeira, A ;
PUBLISHED: 2015, SOURCE: Small Ruminant Research, VOLUME: 124
AUTHORS: F.M Vargas; C.F Martins; G.S Pinto; M.B Ferreira; H.A Ricardo; A.P Leonardo; A.R.M Fernandes; Teixeira, A ;
PUBLISHED: 2015, SOURCE: Small Ruminant Research, VOLUME: 124
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ORCID | CIÊNCIAVITAE105
TITLE: Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levels Full Text
AUTHORS: Leite, A; Rodrigues, S ; Pereira, E; Paulos, K; Oliveira, AF; Lorenzo, JM; Teixeira, A ;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 105
AUTHORS: Leite, A; Rodrigues, S ; Pereira, E; Paulos, K; Oliveira, AF; Lorenzo, JM; Teixeira, A ;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 105
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ORCID | CIÊNCIAVITAE106
TITLE: Sensory Characterization and Consumer Preference Mapping of Fresh Sausages Manufactured with Goat and Sheep Meat. New product sensory analysis… Full Text
AUTHORS: Katia Paulos; Sandra Rodrigues ; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
AUTHORS: Katia Paulos; Sandra Rodrigues ; Antonio Filipe Oliveira; Ana Leite; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 80, ISSUE: 7
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ORCID | CIÊNCIAVITAE107
TITLE: Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory Full Text
AUTHORS: Ananias Pascoal; Sandra Rodrigues ; Alfredo Teixeira ; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 63
AUTHORS: Ananias Pascoal; Sandra Rodrigues ; Alfredo Teixeira ; Xesus Feas; Leticia M Estevinho ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 63
108
TITLE: Effect of Breed and Sex on Pork Meat Sensory Evaluation Full Text
AUTHORS: Sandra Rodrigues; Alfredo Teixeira ;
PUBLISHED: 2014, SOURCE: Food and Nutrition Sciences, VOLUME: 05, ISSUE: 07
AUTHORS: Sandra Rodrigues; Alfredo Teixeira ;
PUBLISHED: 2014, SOURCE: Food and Nutrition Sciences, VOLUME: 05, ISSUE: 07
INDEXED IN: CrossRef
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ORCID | CIÊNCIAVITAE109
TITLE: SHORT COMMUNICATION: Quality of ewe and goat meat cured product mantas. An approach to provide value added to culled animals
AUTHORS: Oliveira, AF; Rodrigues, S; Leite, A; Paulos, K; Pereira, E; Teixeira, A ;
PUBLISHED: 2014, SOURCE: CANADIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 94, ISSUE: 3
AUTHORS: Oliveira, AF; Rodrigues, S; Leite, A; Paulos, K; Pereira, E; Teixeira, A ;
PUBLISHED: 2014, SOURCE: CANADIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 94, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS110
TITLE: Short communication: Quality of ewe and goat meat cured product mantas. an approach to provide value added to culled animals
AUTHORS: Oliveira, AF; Rodrigues, S ; Leite, A; Paulos, K; Pereira, E; Teixeira, A ;
PUBLISHED: 2014, SOURCE: Canadian Journal of Animal Science, VOLUME: 94, ISSUE: 3
AUTHORS: Oliveira, AF; Rodrigues, S ; Leite, A; Paulos, K; Pereira, E; Teixeira, A ;
PUBLISHED: 2014, SOURCE: Canadian Journal of Animal Science, VOLUME: 94, ISSUE: 3
INDEXED IN: Scopus CrossRef
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ORCID | CIÊNCIAVITAE111
TITLE: Susceptibility of Brazilian populations of Diatraea saccharalis to Cry1Ab and response to selection for resistance Full Text
AUTHORS: Girón-Pérez K.; Oliveira A.L.; Teixeira A.F. ; Guedes R.N.C.; Pereira E.J.G.;
PUBLISHED: 2014, SOURCE: Crop Protection, VOLUME: 62
AUTHORS: Girón-Pérez K.; Oliveira A.L.; Teixeira A.F. ; Guedes R.N.C.; Pereira E.J.G.;
PUBLISHED: 2014, SOURCE: Crop Protection, VOLUME: 62
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ORCID | CIÊNCIAVITAE112
TITLE: The effect of sex and genotype on growth performance, feed efficiency, and carcass traits of local sheep group Pantaneiro and Texel or Santa Ins crossbred finished on feedlot Full Text
AUTHORS: de Vargas, FM; Martins, CF; Pinto, GD; Ferreira, MB; Ricardo, HD; Leao, AG; Fernandes, ARM; Teixeira, A ;
PUBLISHED: 2014, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 46, ISSUE: 5
AUTHORS: de Vargas, FM; Martins, CF; Pinto, GD; Ferreira, MB; Ricardo, HD; Leao, AG; Fernandes, ARM; Teixeira, A ;
PUBLISHED: 2014, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 46, ISSUE: 5
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ORCID | CIÊNCIAVITAE113
TITLE: Autenticidad de salchichas de carne de ovino y caprino
AUTHORS: Ana Leite ; Sandra Rodrigues ; Kátia Paulos; António F G d F Oliveira; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2013, SOURCE: XV Jornadas Sobre Producción Animal, VOLUME: II
AUTHORS: Ana Leite ; Sandra Rodrigues ; Kátia Paulos; António F G d F Oliveira; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2013, SOURCE: XV Jornadas Sobre Producción Animal, VOLUME: II
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CIÊNCIAVITAE114
TITLE: Caracterización de la producción de mantas de carne salada y seca de ovinos y caprinos en ambiente preindustrial
AUTHORS: António F G d F Oliveira; Kátia Paulos; Sandra Rodrigues ; Ana Leite; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2013, SOURCE: XV Jornadas Sobre Producción Animal, AIDA, Tomo II, VOLUME: II
AUTHORS: António F G d F Oliveira; Kátia Paulos; Sandra Rodrigues ; Ana Leite; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2013, SOURCE: XV Jornadas Sobre Producción Animal, AIDA, Tomo II, VOLUME: II
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CIÊNCIAVITAE115
TITLE: Caracterización sensorial de salchichas frescas de ovino y caprino
AUTHORS: Kátia Paulos; Sandra Rodrigues ; Ana Leite ; António F G d F Oliveira; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2013, SOURCE: XV Jornadas Sobre Producción Animal, AIDA, Tomo II, VOLUME: Tomo II
AUTHORS: Kátia Paulos; Sandra Rodrigues ; Ana Leite ; António F G d F Oliveira; Etelvina Pereira; Alfredo Teixeira ;
PUBLISHED: 2013, SOURCE: XV Jornadas Sobre Producción Animal, AIDA, Tomo II, VOLUME: Tomo II
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CIÊNCIAVITAE116
TITLE: Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Ines or Brazilian Somali sheep Full Text
AUTHORS: Souza, DA; Selaive Villarroel, AB; Pereira, ES; Osorio, JCS; Teixeira, A ;
PUBLISHED: 2013, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 114, ISSUE: 1
AUTHORS: Souza, DA; Selaive Villarroel, AB; Pereira, ES; Osorio, JCS; Teixeira, A ;
PUBLISHED: 2013, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 114, ISSUE: 1
117
TITLE: Pork Meat Quality of Preto Alentejano and Commercial Largewhite Landrace Cross Full Text
AUTHORS: Alfredo Teixeira ; Sandra Rodrigues ;
PUBLISHED: 2013, SOURCE: JOURNAL OF INTEGRATIVE AGRICULTURE, VOLUME: 12, ISSUE: 11
AUTHORS: Alfredo Teixeira ; Sandra Rodrigues ;
PUBLISHED: 2013, SOURCE: JOURNAL OF INTEGRATIVE AGRICULTURE, VOLUME: 12, ISSUE: 11
118
TITLE: Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat Full Text
AUTHORS: Rodrigues, S ; Teixeira, A ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 3
AUTHORS: Rodrigues, S ; Teixeira, A ;
PUBLISHED: 2013, SOURCE: MEAT SCIENCE, VOLUME: 93, ISSUE: 3
119
TITLE: Atlas of dissection of ruminant's carcass
AUTHORS: Panea, B; Ripoll, G; Alberti, P; Joy, M; Teixeira, A ;
PUBLISHED: 2012, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 108, ISSUE: 1
AUTHORS: Panea, B; Ripoll, G; Alberti, P; Joy, M; Teixeira, A ;
PUBLISHED: 2012, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 108, ISSUE: 1
INDEXED IN: WOS
WOS120
TITLE: Atlas of dissection of ruminant's carcass [Atlas de disección de la Canal de los rumiantes]
AUTHORS: Panea, B; Ripoll, G; Alberti, P; Joy, M; Teixeira, A ;
PUBLISHED: 2012, SOURCE: ITEA Informacion Tecnica Economica Agraria, VOLUME: 108, ISSUE: 1
AUTHORS: Panea, B; Ripoll, G; Alberti, P; Joy, M; Teixeira, A ;
PUBLISHED: 2012, SOURCE: ITEA Informacion Tecnica Economica Agraria, VOLUME: 108, ISSUE: 1
INDEXED IN: Scopus
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