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Madalena Maria Gomes de Queiroz Dias

AuthID: R-000-9YF

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Confirmed Publications: 141

21

TITLE: Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022) Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395

INDEXED IN:

WOS

22

TITLE: Continuous production of cellulose acetate microspheres for textile impregnation using a mesostructured reactor Full Text
AUTHORS: Moreira, ACG; Manrique, Yaidelin A ; Martins, IM ; Simoes, MG; Carreira, AS; Simoes, PN; Rodrigues, AE; Lopes, JCB; Dias, MM ;
PUBLISHED: 2022, SOURCE: CELLULOSE, VOLUME: 29, ISSUE: 6

INDEXED IN:

Scopus

WOS

23

TITLE: Development of water-in-oil Pickering emulsions from sodium oleate surface-modified nano-hydroxyapatite
AUTHORS: Ribeiro, A; Manrique, Yaidelin A ; Lopes, JCB; Dias, MM ; Barreiro, MF;
PUBLISHED: 2022, SOURCE: SURFACES AND INTERFACES, VOLUME: 29

INDEXED IN:

Scopus

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24

TITLE: Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode Full Text
AUTHORS: Ribeiro, Andreia; Manrique, Yaidelin A ; Barreiro, Maria Filomena; Lopes, Jose Carlos B.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD BIOPHYSICS, VOLUME: 17, ISSUE: 3

INDEXED IN:

Scopus

WOS

25

TITLE: Effective mixing of dissimilar fluids in asymmetric Confined Impinging Jets mixers Full Text
AUTHORS: Brito, M. S. C. A.; Barbosa, I. S. O.; Fonte, C. P.; Dias, M. M. ; Lopes, J. C. B.; Santos, Ricardo J. ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 258

INDEXED IN:

Scopus

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26

TITLE: Flow Regimes and Mixing of Dissimilar Fluids in T-Jets Mixers Full Text
AUTHORS: Brito, MSCA; Fonte, CP; Dias, MM ; Lopes, JCB; Santos, Ricardo J. ;
PUBLISHED: 2022, SOURCE: CHEMICAL ENGINEERING & TECHNOLOGY, VOLUME: 45, ISSUE: 2

INDEXED IN:

Scopus

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Unpaywall

27

TITLE: In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods Full Text
AUTHORS: Ribeiro, A; Goncalves, RFS; Pinheiro, AC; Manrique, Yaidelin A ; Barreiro, MF; Lopes, JCB; Dias, MM ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154

INDEXED IN:

Scopus

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28

TITLE: Intensification strategies for improving the performance of photocatalytic processes: A review Full Text
AUTHORS: Constantino, DSMM; Dias, MML ; Silva, AMTG ; Faria, JL ; Silva, CG ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 340

INDEXED IN:

Scopus

WOS

29

TITLE: Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications Full Text
AUTHORS: Kessler, JC; Vieira, VA; Martins, IM ; Manrique, Yaidelin A ; Afonso, A; Ferreira, P; Mandim, F; Ferreira, ICFR; Barros, L; Rodrigues, AE; Dias, MM ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3

INDEXED IN:

Scopus

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30

TITLE: Rheokinematics for product development-Formulation screening in rotational rheometers Full Text
AUTHORS: Brito, MSCA; Matos, J; Torres, MVL; Fonte, CP; Dias, MM ; Lopes, JCB; Santos, Ricardo J. ;
PUBLISHED: 2022, SOURCE: AICHE JOURNAL

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Scopus

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Page 3 of 15. Total results: 141.

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