ProfileOfResearchers

TITLE: Validation and Evaluation of Selected Organic Pollutants in Shrimp and Seawater Samples from the NW Portuguese Coast Full Text
AUTHORS: Maia, ML; Delerue Matos, C; Calhau, C ; Domingues, VF;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19

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Scopus

WOS

TITLE: Congenital SARS-CoV-2 Infection in a Neonate With Severe Acute Respiratory Syndrome
AUTHORS: Catia R Correia; Monica Marcal; Filipa Vieira; Edmundo Santos; Cristina Novais; Ana Teresa Maria; Duarte Malveiro; Ana Rita Prior; Marta Aguiar; Anabela Salazar; Constanca Gouvea Pinto; Luis Carvalho Rodrigues; Maria Ana Pessanha; Vitor Borges; Joana Isidro; Joao Paulo Gomes; Silvia Duarte; Luis Vieira; Ines Costa; Maria Joao Alves; Conceicao Calhau ; Raquel Guiomar; Madalena Lopo Tuna; ...More
PUBLISHED: 2020, SOURCE: PEDIATRIC INFECTIOUS DISEASE JOURNAL, VOLUME: 39, ISSUE: 12

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Scopus

WOS

TITLE: COVID-19 and investor sentiment influence on the US and European countries sector returns
AUTHORS: Nogueira Reis, PM; Pinho, C ;
PUBLISHED: 2020, SOURCE: Investment Management and Financial Innovations, VOLUME: 17, ISSUE: 3

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Scopus

TITLE: Cross-Talk between Diet-Associated Dysbiosis and Hand Osteoarthritis Full Text
AUTHORS: Marta P Silvestre ; Ana M Rodrigues; Helena Canhao; Claudia Marques; Diana Teixeira ; Conceicao Calhau ; Jaime Branco;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 11

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Scopus

WOS

TITLE: DOES MALNUTRITION INFLAMMATION SCORE MAINTAINS ITS PREDICTIVE RISK ASSESSMENT IN THE MODERN HEMODIALYSIS ERA?
AUTHORS: Vitor Sa Martins; Teresa Adragao; Leila Aguiar; Catarina Dias; Pedro Lourenco; Rita Figueiredo; Tania Pascoal; Juliana Pereira; Tatiana Pinheiro; Ines Ramiao; Briida Velez; Ana Luisa Papoila; Iola Pinto ; Nuno Borges ; Conceicao Calhau ; Fernando Macario;
PUBLISHED: 2020, SOURCE: 57th ERA-EDTA Congress in NEPHROLOGY DIALYSIS TRANSPLANTATION, VOLUME: 35, ISSUE: Supplement_3

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WOS

TITLE: Health promoting properties of blueberries: a review
AUTHORS: Sara Silva; Eduardo M Costa; Mariana Veiga; Rui M Morais; Conceicao Calhau ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2

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WOS

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