Maria de Fátima de Sá Barroso


AuthID: R-000-B0Q

Confirmed Publications: 106



81
TITLE: Simple laccase-based biosensor for formetanate hydrochloride quantification in fruits
AUTHORS: Paulino Ribeiro, Francisco Wirley; Barroso, Maria Fatima ; Morais, Simone ; Viswanathan, Subramanian; de Lima Neto, Pedro; Correia, Adriana N.; Prior Pinto Oliveira, Maria Beatriz ; Delerue Matos, Cristina ;
PUBLISHED: 2014, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef: 50
82
TITLE: Total Antioxidant Capacity of Flavored Waters
AUTHORS: Fátima F Barroso ; Alexandra Plácido ; Luísa Correia Sá; Valentina F Domingues ; Oliveira M.B.P.P. ; Cristina Delerue Matos ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages
INDEXED IN: Scopus CrossRef
83
TITLE: Biosensor based on multi-walled carbon nanotubes paste electrode modified with laccase for pirimicarb pesticide quantification
AUTHORS: Oliveira, Thiago M. B. F.; Fatima Barroso, M. ; Morais, Simone ; de Lima Neto, Pedro; Correia, Adriana N.; Oliveira, Maria B. P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2013, SOURCE: TALANTA, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 96
84
TITLE: Laccase-Prussian blue film-graphene doped carbon paste modified electrode for carbamate pesticides quantification
AUTHORS: Oliveira, Thiago M. B. F.; Fatima Barroso, M. ; Morais, Simone ; Araujo, Mariana; cristina freire ; de Lima Neto, Pedro; Correia, Adriana N.; Oliveira, Maria B. P. P. ; Delerue Matos, Cristina ;
PUBLISHED: 2013, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 47
INDEXED IN: Scopus WOS CrossRef: 58
85
86
TITLE: Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor
AUTHORS: Fatima Barroso, M. ; Delerue Matos, C. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 51
87
TITLE: Teas, dietary supplements and fruit juices: A comparative study regarding antioxidant activity and bioactive compounds
AUTHORS: Costa, A. S. G.; Nunes, M. A.; Almeida, I. M. C.; Carvalho, M. R.; Barroso, M. F. ; Rita C. Alves ; Oliveira, M. B. P. P. ;
PUBLISHED: 2012, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 32
88
TITLE: DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages
AUTHORS: Barroso, M. F. ; de los Santos Alvarez, N.; Lobo Castanon, M. J.; Miranda Ordieres, A. J.; Delerue Matos, C. ; Oliveira, M. B. P. P. ; Tunon Blanco, P.;
PUBLISHED: 2011, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 26, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 65
89
TITLE: Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessment
AUTHORS: Barroso, M. F. ; de los Santos Alvarez, N.; Lobo Castanon, M. J.; Miranda Ordieres, A. J.; Delerue Matos, C. ; Oliveira, M. B. P. P. ; Tunon Blanco, P.;
PUBLISHED: 2011, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 659, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 33
90
Page 9 of 11. Total results: 106.

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