Maria Fernanda Gil Cosme Martins


AuthID: R-000-BDN
Researcher does not exists.

Confirmed Publications: 13



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TITLE: ANTHOCYANIN PROFILE AND ANTIOXIDANT ACTIVITY FROM 24 GRAPE VARIETIES CULTIVATED IN TWO PORTUGUESE WINE REGIONS
AUTHORS: Elisa Costa; Fernanda Cosme ; Antonio M Jordao ; Arlete Mendes Faia ;
SOURCE: JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN, VOLUME: 48, ISSUE: 1, PUBLISHED: 2014
INDEXED IN: WOS
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TITLE: Origin of the Pinking Phenomenon of White Wines  Full Text
AUTHORS: Jenny Andrea Silva; Fernanda Cosme ; Luis Filipe Ribeiro; Ana S P Moreira; Aureliano C Malheiro; Manuel A Coimbra; Rosario R M Domingues; Fernando M Nunes ;
SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 24, PUBLISHED: 2014
INDEXED IN: Scopus WOS CrossRef: 5
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TITLE: Allergenic Proteins in Foods and Beverages  Full Text
AUTHORS: Ana Barros ; Fernanda Cosme ;
SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 51, ISSUE: 2, PUBLISHED: 2013
INDEXED IN: Scopus WOS
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TITLE: General phenolic characterisation, individual anthocyanin and antioxidant capacity of matured red wines from two Portuguese Appellations of Origins  Full Text
AUTHORS: Rosa Cristino; Elisa Costa; Fernanda Cosme ; Antonio M Jordao ;
SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 93, ISSUE: 10, PUBLISHED: 2013
INDEXED IN: Scopus WOS CrossRef
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TITLE: Optimization of honey-must preparation and alcoholic fermentation by Saccharomyces cerevisiae for mead production  Full Text
AUTHORS: Mendes Ferreira, A ; Cosme, F ; Barbosa, C; Falco, V ; Ines, A ; Mendes Faia, A ;
SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 144, ISSUE: 1, PUBLISHED: 2010
INDEXED IN: Scopus WOS
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TITLE: Effect of Various Proteins on Different Molecular Weight Proanthocyanidin Fractions of Red Wine during Wine Fining
AUTHORS: Fernanda Cosme ; Jorge M Ricardo da Silva ; Olga Laureano ;
SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 60, ISSUE: 1, PUBLISHED: 2009
INDEXED IN: Scopus WOS
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Page 1 of 2. Total results: 13.

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