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Maria Letícia Miranda Fernandes Estevinho
AuthID:
R-000-C34
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (57)
Proceedings Paper (1)
Book Chapter (1)
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Confirmed Publications: 59
21
TITLE:
Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity
Full Text
AUTHORS:
Margarida Morais;
Leandro Moreira
;
Xesus Feas
;
Leticia M Estevinho
;
PUBLISHED:
2011
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
49,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
22
TITLE:
Mead production improvements after using a factorial design
AUTHORS:
Gomes, T; Barradas, C;
Dias, T
; Verdial, J; Sa Morais, J;
Ramalhosa, E
;
Estevinho, L
;
PUBLISHED:
2011
,
SOURCE:
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
in
6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
INDEXED IN:
Scopus
IN MY:
ORCID
23
TITLE:
Mead production: Tradition versus modernity
AUTHORS:
Ramalhosa, E
; Gomes, T; Pereira, AP;
Dias, T
;
Estevinho, LM
;
PUBLISHED:
2011
,
SOURCE:
Advances in Food and Nutrition Research,
VOLUME:
63
INDEXED IN:
Scopus
IN MY:
ORCID
24
TITLE:
Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): A first approach
Full Text
AUTHORS:
Leandro L Moreira
;
Teresa Dias
;
Luis G Dias
; Monica Rogao;
Jose P Da Silva
;
Leticia M Estevinho
;
PUBLISHED:
2011
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
49,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
25
TITLE:
Study of Organic Honey from the Northeast of Portugal
Full Text
AUTHORS:
Teresa Gomes
;
Xesus Feas
;
Antonio Iglesias
;
Leticia M Estevinho
;
PUBLISHED:
2011
,
SOURCE:
MOLECULES,
VOLUME:
16,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
26
TITLE:
Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data
Full Text
AUTHORS:
Xesus Feas; Jose Pires; Antonio Iglesias;
Maria Leticia Estevinho
;
PUBLISHED:
2010
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
48,
ISSUE:
12
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
27
TITLE:
Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal
Full Text
AUTHORS:
Xesus Feas
; Jose Pires;
Maria Leticia Estevinho
; Antonio Iglesias;
Jose Pedro P Pinto de Araujo
;
PUBLISHED:
2010
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
45,
ISSUE:
6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
28
TITLE:
Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds
Full Text
AUTHORS:
Soraia I Falcao
;
Miguel Vilas Boas
;
Leticia M Estevinho
; Cristina Barros;
Maria R M Domingues
;
Susana M Cardoso
;
PUBLISHED:
2010
,
SOURCE:
15th International Symposium on Pollutant Responses in Marine Organisms (PRIMO15)
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
396,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
29
TITLE:
Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal
Full Text
AUTHORS:
Susana Gomes;
Luis G Dias
;
Leandro L Moreira
;
Paula Rodrigues
;
Leticia Estevinho
;
PUBLISHED:
2010
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
48,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
30
TITLE:
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract
Full Text
AUTHORS:
Isabel C F R Ferreira
; Edmur Aires;
Joao C M Barreira
;
Leticia M Estevinho
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
114,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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