52
TITLE: Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'  Full Text
AUTHORS: Anabela Sousa; Isabel C F R Ferreira ; Ricardo Calhelha ; Paula B Andrade ; Patricia Valentao ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2006, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
54
TITLE: Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity  Full Text
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
55
TITLE: Toxicity effects of fungicide residues on the wine-producing process  Full Text
AUTHORS: Calhelha, RC ; Andrade, JV; Ferreira, IC ; Estevinho, LM ;
PUBLISHED: 2006, SOURCE: FOOD MICROBIOLOGY, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
58
TITLE: Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: a structure-activity evaluation study  Full Text
AUTHORS: Ferreira, ICFR ; Calhelha, RC ; Estevinho, LM ; Queiroz, MJRP ;
PUBLISHED: 2004, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, VOLUME: 14, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 6 of 6. Total results: 59.