31
TITLE: Water activity in sorbitol or xylitol plus water and sorbitol or xylitol plus sodium chloride plus water systems at 20 degrees C and 35 degrees C  Full Text
AUTHORS: Comesana, DF; Correa, A; Sereno, AM ;
SOURCE: JOURNAL OF CHEMICAL AND ENGINEERING DATA, VOLUME: 46, ISSUE: 3, PUBLISHED: 2001
INDEXED IN: WOS
32
TITLE: Shrinkage of apple disks during drying by warm air convection and freeze drying  Full Text
AUTHORS: Moreira, R; Figueiredo, A; Sereno, A ;
SOURCE: DRYING TECHNOLOGY, VOLUME: 18, ISSUE: 1-2, PUBLISHED: 2000
INDEXED IN: WOS Crossref
33
TITLE: Glass transitions and state diagrams for fresh and processed apple  Full Text
AUTHORS: Sa, MM; Figueiredo, AM; Sereno, AM ;
SOURCE: THERMOCHIMICA ACTA, VOLUME: 329, ISSUE: 1, PUBLISHED: 1999
INDEXED IN: Scopus WOS
34
TITLE: The kinetics of browning measured during the storage of onion and strawberry  Full Text
AUTHORS: Sa, MM; Sereno, AM ;
SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 4, PUBLISHED: 1999
INDEXED IN: Scopus WOS Crossref
35
TITLE: Measurement and prediction of water activity in electrolyte solutions by a modified ASOG group contribution method  Full Text
AUTHORS: Correa, A; Comesana, JF; Correa, JM; Sereno, AM ;
SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 129, ISSUE: 1-2, PUBLISHED: 1997
INDEXED IN: Scopus WOS Crossref
36
TITLE: APPARENT HEAT-CAPACITIES, INITIAL MELTING-POINTS AND HEATS OF MELTING OF FROZEN FRUITS MEASURED BY DIFFERENTIAL SCANNING CALORIMETRY
AUTHORS: SA, MM; FIGUEIREDO, AM; CORREA, A; SERENO, AM ;
SOURCE: REVISTA ESPANOLA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, VOLUME: 34, ISSUE: 2, PUBLISHED: 1994
INDEXED IN: WOS
37
TITLE: GLASS TRANSITIONS AND STATE DIAGRAMS FOR TYPICAL NATURAL FRUITS AND VEGETABLES  Full Text
AUTHORS: SA, MM; SERENO, AM ;
SOURCE: THERMOCHIMICA ACTA, VOLUME: 246, ISSUE: 2, PUBLISHED: 1994
INDEXED IN: Scopus WOS
38
TITLE: MEASUREMENT OF WATER ACTIVITY IN WATER UREA SUGAR AND WATER UREA POLYOL SYSTEMS, AND ITS PREDICTION BY THE ASOG GROUP-CONTRIBUTION METHOD  Full Text
AUTHORS: CORREA, A; COMESANA, JF; SERENO, AM ;
SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 98, ISSUE: C, PUBLISHED: 1994
INDEXED IN: Scopus WOS
39
TITLE: PHYSICAL AND TRANSPORT-PROPERTIES OF PEAS DURING WARM AIR-DRYING  Full Text
AUTHORS: MEDEIROS, GL; SERENO, AM ;
SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 21, ISSUE: 3, PUBLISHED: 1994
INDEXED IN: Scopus WOS
40
TITLE: Sorption isotherms and heats of sorption for fruit jams
AUTHORS: Sa, MM; Sereno, AM ;
SOURCE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, PUBLISHED: 1994
INDEXED IN: WOS
Page 4 of 5. Total results: 45.