41
TITLE: Thermal studies of natural fruits
AUTHORS: Sa, MM; Sereno, AM ;
SOURCE: 6th International Congress on Engineering and Food (ICEF6) in DEVELOPMENTS IN FOOD ENGINEERING, PTS 1 AND 2: PROCEEDINGS OF THE 6TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD, PUBLISHED: 1994
INDEXED IN: WOS
42
TITLE: USE OF ANALYTICAL SOLUTIONS OF GROUPS (ASOG) CONTRIBUTION METHOD TO PREDICT WATER ACTIVITY IN SOLUTIONS OF SUGARS, POLYOLS AND UREA
AUTHORS: CORREA, A; COMESANA, JF; SERENO, AM ;
SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 29, ISSUE: 3, PUBLISHED: 1994
INDEXED IN: WOS
43
TITLE: EFFECT OF TEMPERATURE ON SORPTION ISOTHERMS AND HEATS OF SORPTION OF QUINCE JAM
AUTHORS: SA, MM; SERENO, AM ;
SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 28, ISSUE: 3, PUBLISHED: 1993
INDEXED IN: WOS
44
TITLE: EFFECT OF COLUMN MATERIAL ON SORPTION ISOTHERMS OBTAINED BY INVERSE GAS-CHROMATOGRAPHY  Full Text
AUTHORS: SA, MM; SERENO, AM ;
SOURCE: JOURNAL OF CHROMATOGRAPHY, VOLUME: 600, ISSUE: 2, PUBLISHED: 1992
INDEXED IN: Scopus WOS
45
TITLE: DYNAMIC SIMULATION OF LIQUID-LIQUID OPERATIONS USING SIMPLE NONLINEAR MODELS  Full Text
AUTHORS: SERENO, AM ; ANDERSON, TF; MEDINA, AG;
SOURCE: COMPUTERS & CHEMICAL ENGINEERING, VOLUME: 11, ISSUE: 2, PUBLISHED: 1987
INDEXED IN: Scopus WOS
Page 5 of 5. Total results: 45.