Alberto Manuel Carneiro Sereno


AuthID: R-000-00C

Confirmed Publications: 54



21
TITLE: Effective diffusion coefficients during osmotic dehydration of vegetables with different initial porosity
AUTHORS: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLISHED: 2006, SOURCE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
INDEXED IN: Scopus WOS
22
TITLE: Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions  Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
23
TITLE: Mass transfer analysis during osmotic dehydration of pumpkin fruits using binary and ternary aqueous solutions of sucrose and sodium chloride
AUTHORS: Luis Mayor; Ramon Moreira; Francisco Chenlo; Sereno, AM ;
PUBLISHED: 2006, SOURCE: 2nd International Conference on Diffusion in Solids and Liquids in Diffusion in Solids and Liquids: MASS DIFFUSION, VOLUME: 258-260
INDEXED IN: Scopus WOS
24
TITLE: Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus  Full Text
AUTHORS: Hilliou, L ; Larotonda, FDS; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef
25
TITLE: Microstructural changes during drying of apple slices  Full Text
AUTHORS: Mayor, L; Silva, MA; Sereno, AM ;
PUBLISHED: 2005, SOURCE: 14th International Drying Symposium (IDS2004) in DRYING TECHNOLOGY, VOLUME: 23, ISSUE: 9-11
INDEXED IN: Scopus WOS CrossRef
26
TITLE: Water sorption isotherms of fresh and partially osmotic dehydrated pumpkin parenchyma and seeds at several temperatures  Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
27
TITLE: Control of solids uptake by convective drying prior to osmotic processing of foods  Full Text
AUTHORS: Moreira, R; Sereno, AM ;
PUBLISHED: 2004, SOURCE: DRYING TECHNOLOGY, VOLUME: 22, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
28
TITLE: Modelling shrinkage during convective drying of food materials: a review  Full Text
AUTHORS: Mayor, L; Sereno, AM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 61, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
29
TITLE: Quantification of microstructural changes during first stage air drying of grape tissue  Full Text
AUTHORS: Ramos, IN; Silva, CLM ; Sereno, AM ; Aguilera, JM;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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