Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 345



21
TITLE: Cork, a Natural Choice to Wine?
AUTHORS: Azevedo, Joana; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
22
23
TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications  Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
24
TITLE: Extraction efficiency of phenolic compounds by bioconversion and their implication on their biological effects
AUTHORS: Fernandes, A; Oliveira, H; Teixeira, N.; Mateus, N ; de Freitas, V;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus CrossRef
IN MY: ORCID
25
TITLE: Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability  Full Text
AUTHORS: Pereira, Ana Rita; de Freitas, Victor; Mateus, Nuno ; Oliveira, Joana ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
26
27
TITLE: Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color  Full Text
AUTHORS: Cruz, Luis ; Basilio, Nuno; Mateus, Nuno ; de Freitas, Victor; Pina, Fernando;
PUBLISHED: 2022, SOURCE: CHEMICAL REVIEWS, VOLUME: 122, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 96
IN MY: ORCID
28
TITLE: New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels  Full Text
AUTHORS: Guerreiro, C; Brandao, E ; de Jesus, M; Goncalves, L; Perez Gregorio, R ; Mateus, N ; de Freitas, V; Soares, S ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 375
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
29
TITLE: pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate  Full Text
AUTHORS: Cruz, L ; Mateus, N ; de Freitas, V;
PUBLISHED: 2022, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 280
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
30
TITLE: Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry  Full Text
AUTHORS: Monteiro, Marta; Sampaio Dias, Ivo E. ; Mateus, Nuno ; de Freitas, Victor; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
Page 3 of 35. Total results: 345.

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