41
TITLE: Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels  Full Text
AUTHORS: Prat Garcia, S; Oliveira, J ; del Alamo Sanza, M; de Freitas, V ; Nevares, I; Mateus, N ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
43
TITLE: Dendrimers as Color-Stabilizers of Pyranoanthocyanins: The Dye Concentration Governs the Host-Guest Interaction Mechanisms
AUTHORS: Cruz, L ; Correa, J; Mateus, N ; de Freitas, V; Tawara, MH; Fernandez Megia, E;
PUBLISHED: 2021, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
44
TITLE: Development of a new procedure for the determination of the reactivity of brandies used in wine fortification
AUTHORS: Azevedo, J ; Pissarra, J ; Amaro, F; Guido, L ; Oliveira, J ; Lopes, P; de Pinho, PG; Mateus, N ; de Freitas, V;
PUBLISHED: 2021, SOURCE: OENO ONE, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
45
TITLE: Disaccharide anthocyanin delphinidin 3-O-sambubioside from Hibiscus sabdariffa L.: Candida antarctica lipase B-catalyzed fatty acid acylation and study of its color properties  Full Text
AUTHORS: Marquez Rodriguez, AS; Guimaraes, M; Mateus, N ; de Freitas, V ; Ballinas Casarrubias, ML; Fuentes Montero, ME; Salas, E; Cruz, L ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
46
TITLE: Disclosure of a Promising Lead to Tackle Complicated Skin and Skin Structure Infections: Antimicrobial and Antibiofilm Actions of Peptide PP4-3.1  Full Text
AUTHORS: Gomes, A ; Bessa, LJ; Fernandes, I ; Ferraz, R; Monteiro, C; Martins, MCL; Mateus, N ; Gameiro, Paula ; Teixeira, C; Paula Gomes ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
47
TITLE: Eat Tasty and Healthy: Role of Polyphenols in Functional Foods
AUTHORS: Catarina Bessa-Pereira; Ricardo Dias; Elsa Brandão ; Nuno Mateus ; Victor de Freitas; Susana Soares ; Rosa Pérez-Gregorio;
PUBLISHED: 2021, SOURCE: Functional Foods - Phytochemicals and Health Promoting Potential
INDEXED IN: CrossRef: 1
48
TITLE: Grape pectic polysaccharides stabilization of anthocyanins red colour: Mechanistic insights  Full Text
AUTHORS: Fernandes, A ; Raposo, F; Evtuguin, DV; Fonseca, F; Ferreira da Silva, F; Mateus, N ; Coimbra, MA; de Freitas, V ;
PUBLISHED: 2021, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 255
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
49
TITLE: Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota  Full Text
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM; Cardoso, SM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
50
TITLE: Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages  Full Text
AUTHORS: Cambeiro Perez, N; Gonzalez Gomez, X; Gonzalez Barreiro, C; Perez Gregorio, MR ; Fernandes, I ; Mateus, N ; de Freitas, V ; Sanchez, B; Martinez Carballo, E;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
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