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Nuno Filipe da Cruz Batista Mateus

AuthID: R-000-DN7

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Confirmed Publications: 345

61

TITLE: Anthocyanins as Antidiabetic Agents-In Vitro and In Silico Approaches of Preventive and Therapeutic Effects Full Text
AUTHORS: Oliveira, H ; Fernandes, A ; Bras, NF ; Mateus, N ; de Freitas, V ; Fernandes, I ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 17

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62

TITLE: Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin Full Text
AUTHORS: Rosa Perez Gregorio ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15

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63

TITLE: Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin Full Text
AUTHORS: Rosa Pérez-Gregorio ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 15

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64

TITLE: Chemical/Color Stability and Rheological Properties of Cyanidin-3-Glucoside in Deep Eutectic Solvents as a Gateway to Design Task-Specific Bioactive Compounds
AUTHORS: Hileia K S Souza ; Nuno Mateus ; Victor de Freitas ; Maria Pilar Goncalves ; Luis Cruz ;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 43

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65

TITLE: Exploring the Applications of the Photoprotective Properties of Anthocyanins in Biological Systems Full Text
AUTHORS: Helder Oliveira ; Patricia Correia; Ana Rita Pereira; Paula Araujo; Nuno Mateus ; Victor de Freitas ; Joana Oliveira ; Iva Fernandes ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 20

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66

TITLE: Impact of grape pectic polysaccharides on anthocyanins thermostability Full Text
AUTHORS: Ana Fernandes ; Elsa BrandAo ; Filomena Raposo; Elia Maricato; Joana Oliveira ; Nuno Mateus ; Manuel A Coimbra; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 239

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67

TITLE: In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization Full Text
AUTHORS: Fuliang L Han; Helder Oliveira ; Natercia F Bras ; Iva Fernandes ; Luis Cruz ; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 317

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68

TITLE: Inhibition Mechanisms of Wine Polysaccharides on Salivary Protein Precipitation Full Text
AUTHORS: Elsa Brandao ; Mafalda Santos Silva; Ignacio Garcia Estevez; Pascale Williams; Nuno Mateus ; Thierry Doco; Victor de Freitas ; Susana Soares ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 10

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69

TITLE: Inhibitory effect of vinegars on the formation of polycyclic aromatic hydrocarbons in charcoal-grilled pork Full Text
AUTHORS: Tania Cordeiro ; Olga Viegas ; Marta Silva; Zita E Martins ; Iva Fernandes ; Isabel M L P V O Ferreira ; Olivia Pinho ; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2020, SOURCE: MEAT SCIENCE, VOLUME: 167

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70

TITLE: Interaction of a Procyanidin Mixture with Human Saliva and the Variations of Salivary Protein Profiles over a 1-Year Period Full Text
AUTHORS: Guerreiro, SG; Jesus, M; Brandao, E ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 47

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Page 7 of 35. Total results: 345.

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