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TITLE: Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception  Full Text
AUTHORS: Goncalves, Leonor; Jesus, Monica; Brandao, Elsa; Magalhaes, Paulo; Mateus, Nuno ; Freitas, Victor de; Soares, Susana ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Light-Activated Amino-Substituted Dyes as Dual-Action Antibacterial Agents: Bio-Efficacy and Afm Evaluation
AUTHORS: Patrícia Correia; Paula Araújo; Alexandra Plácido; Ana Rita Pereira; Lucinda J Bessa; Nuno Mateus ; Victor de Freitas; Joana Oliveira; Iva Fernandes;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID
13
TITLE: Polyphenol-Dietary Fiber Conjugates from Fruits and Vegetables: Nature and Biological Fate in a Food and Nutrition Perspective
AUTHORS: Fernandes, Ana; Mateus, Nuno ; de Freitas, Victor;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
14
TITLE: Pyranoanthocyanins and other pyranoflavylium dyes: From chemistry towards novel applications  Full Text
AUTHORS: Gomes, Vania; Mateus, Nuno ; de Freitas, Victor; Oliveira, Joana ; Cruz, Luis ;
PUBLISHED: 2023, SOURCE: DYES AND PIGMENTS, VOLUME: 220
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
15
TITLE: Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models  Full Text
AUTHORS: de Jesus, Monica; Guerreiro, Carlos; Brandao, Elsa ; Mateus, Nuno ; de Freitas, Victor; Soares, Susana ;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
16
TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions  Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
17
TITLE: Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract  Full Text
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O.; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela; de Freitas, Victor;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
19
TITLE: Colorimetric pH-Responsive Biomaterials Based on Pyranoflavylium-Biopolymer Hybrid Conjugates
AUTHORS: Pires, Ana Sofia ; Gomes, Vania; Neves, Dina; Mateus, Nuno ; de Freitas, Victor; Cruz, Luis ;
PUBLISHED: 2022, SOURCE: ACS APPLIED POLYMER MATERIALS, VOLUME: 4, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
20
TITLE: Cork, a Natural Choice to Wine?
AUTHORS: Azevedo, Joana; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
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