Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (283)
Review (26)
Abstract (10)
Book Chapter (10)
Correction (4)
Unpublished (4)
Proceedings Paper (3)
Article in Press (3)
Editorial Material (2)
Year Start - End:
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 345
51
TITLE:
Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages
Full Text
AUTHORS:
Cambeiro Perez, N; Gonzalez Gomez, X; Gonzalez Barreiro, C;
Perez Gregorio, MR
;
Fernandes, I
;
Mateus, N
;
de Freitas, V
;
Sanchez, B
; Martinez Carballo, E;
PUBLISHED:
2021
,
SOURCE:
MOLECULES,
VOLUME:
26,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
52
TITLE:
New-Level Insights into the Effects of Grape Seed Polyphenols on the Intestinal Processing and Transport of a Celiac Disease Immunodominant Peptide
Full Text
AUTHORS:
Perez Gregorio, MR
;
Clara Pereira
;
Dias, R
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
69,
ISSUE:
45
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
53
TITLE:
Photoactivated cell-killing amino-based flavylium compounds
Full Text
AUTHORS:
Oliveira, H
; Araujo, P;
Pereira, AR
;
Mateus, N
; de Freitas, V;
Oliveira, J
;
Fernandes, I
;
PUBLISHED:
2021
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
54
TITLE:
Recent advances on dietary polyphenol's potential roles in Celiac Disease
Full Text
AUTHORS:
Dias, R
;
Pereira, CB
;
Perez Gregorio, R
;
Mateus, N
;
Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
107
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
55
TITLE:
Synthesis of novel pyrano-3,7-deoxyanthocyanin derivatives and study of their thermodynamic, photophysical and cytotoxicity properties
Full Text
AUTHORS:
Gomes, V
;
Pires, AS
;
Fernandes, I
;
Mateus, N
;
de Freitas, V
;
Cruz, L
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY,
VOLUME:
415
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
56
TITLE:
Synthesis, structural characterization and chromatic features of new 2-phenyl-1-benzopyrylium and 2-phenyl-styryl-1-benzopyrylium amino-based blue dyes
Full Text
AUTHORS:
Araujo, P
;
Pereira, AR
;
de Freitas, V
;
Mateus, N
;
Fernandes, I
;
Oliveira, J
;
PUBLISHED:
2021
,
SOURCE:
TETRAHEDRON LETTERS,
VOLUME:
85
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
57
TITLE:
The Antidiabetic Effect of Grape Pomace Polysaccharide-Polyphenol Complexes
Full Text
AUTHORS:
Campos, F;
Andreia F. Peixoto
; Fernandes, PAR;
Coimbra, MA
;
Mateus, N
; de Freitas, V;
Fernandes, I
; Fernandes, A;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
58
TITLE:
The Role of Anthocyanins, Deoxyanthocyanins and Pyranoanthocyanins on the Modulation of Tyrosinase Activity: An In Vitro and In Silico Approach
Full Text
AUTHORS:
Correia, P
;
Oliveira, H
;
Araujo, P
;
Bras, NF
;
Pereira, AR
;
Moreira, J
;
de Freitas, V
;
Mateus, N
;
Oliveira, J
;
Fernandes, I
;
PUBLISHED:
2021
,
SOURCE:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,
VOLUME:
22,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
59
TITLE:
Understanding the molecular interactions between a yeast protein extract and phenolic compounds
Full Text
AUTHORS:
Francisco, T;
Perez Gregorio, R
;
Soares, S
;
Mateus, N
; Centeno, F;
Teixeira, MD
;
de Freitas, V
;
PUBLISHED:
2021
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
143
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
60
TITLE:
Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
AUTHORS:
Bessa, C
; Francisco, T;
Dias, R
;
Mateus, N
;
de Freitas, V
;
Perez Gregorio, R
;
PUBLISHED:
2021
,
SOURCE:
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,
VOLUME:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 6 of 35. Total results: 345.
<<
<
2
3
4
5
6
7
8
9
10
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service