Nuno Filipe da Cruz Batista Mateus


AuthID: R-000-DN7

Confirmed Publications: 345



31
TITLE: Preparation of nanoliposomes loaded with anthocyanins from grape skin extracts: stability, gastric absorption and antiproliferative properties
AUTHORS: Zhang, Rui; Zhang, Qian; Oliveira, Helder; Mateus, Nuno ; Ye, Shuxin; Jiang, Sijia; He, Jingren; Wu, Muci;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
32
33
TITLE: Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents  Full Text
AUTHORS: Alves, Tiago Filipe P.; Teixeira, N. ; Vieira, Jorge; Vicente, Antonio A. ; Mateus, Nuno ; de Freitas, Victor; Souza, Hileia K. S. ;
PUBLISHED: 2022, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 372
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID
34
TITLE: The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review  Full Text
AUTHORS: Jiang, Tian; Ye, Shuxin; Liao, Wei; Wu, Muci; He, Jingren; Mateus, Nuno ; Oliveira, Helder;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 161
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
35
TITLE: The Impact of Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine
AUTHORS: Azevedo, Joana ; Pinto, Joana; Teixeira, N. ; Oliveira, Joana ; Cabral, Miguel; de Pinho, Paula Guedes; Lopes, Paulo; Mateus, Nuno ; de Freitas, Victor;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID
36
TITLE: Wine astringent compounds monitored by an electrochemical biosensor  Full Text
AUTHORS: Costa, Joana J.; Moreira, Felismina T. C.; Soares, Susana; Branda, Elsa; Mateus, Nuno ; De Freitas, Victor; Sales, M. Goreti F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
37
TITLE: A pH-responsive fluorescent sensor based on a new pyranoxanthylium salt  Full Text
AUTHORS: Gomes, V; Mateus, N ; de Freitas, V; Cruz, L ;
PUBLISHED: 2021, SOURCE: PHOTOCHEMICAL & PHOTOBIOLOGICAL SCIENCES, VOLUME: 20, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
38
TITLE: Anthocyanin content in raspberry and elderberry: The impact of cooking and recipe composition
AUTHORS: Tania Cordeiro ; Iva Fernandes ; Olivia Pinho ; Conceicao Calha; Nuno Mateus ; Ana Faria ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 24
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
39
TITLE: Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection
AUTHORS: Correia, P; Araujo, P; Ribeiro, C; Oliveira, H ; Pereira, AR ; Mateus, N ; de Freitas, V; Bras, NF ; Gameiro, Paula ; Coelho, P; Bessa, LJ ; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
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Page 4 of 35. Total results: 345.

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