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Nuno Filipe da Cruz Batista Mateus
AuthID:
R-000-DN7
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (283)
Review (26)
Abstract (10)
Book Chapter (10)
Correction (4)
Unpublished (4)
Proceedings Paper (3)
Article in Press (3)
Editorial Material (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 345
21
TITLE:
Cork, a Natural Choice to Wine?
AUTHORS:
Azevedo, Joana
;
Lopes, Paulo
;
Mateus, Nuno
;
de Freitas, Victor
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
17
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
22
TITLE:
Corrigendum to “pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate” [Carbohydr. Polym. 280 (2022) 119029] (Carbohydrate Polymers (2022) 280, (S0144861721014168), (10.1016/j.carbpol.2021.119029))
Full Text
AUTHORS:
Cruz, L
; Parcero Bouzas, S; Fernandez Megia, E;
Mateus, N
;
Freitas, V
;
PUBLISHED:
2022
,
SOURCE:
Carbohydrate Polymers,
VOLUME:
287
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
23
TITLE:
Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications
Full Text
AUTHORS:
He, Jingren
; Ye, Shuxin; Correia, Patricia;
Fernandes, Iva
; Zhang, Rui; Wu, Muci;
Freitas, Victor
;
Mateus, Nuno
;
Oliveira, Helder
;
PUBLISHED:
2022
,
SOURCE:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
VOLUME:
21,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
24
TITLE:
Extraction efficiency of phenolic compounds by bioconversion and their implication on their biological effects
AUTHORS:
Fernandes, A
;
Oliveira, H
;
Teixeira, N.
;
Mateus, N
; de Freitas, V;
PUBLISHED:
2022
,
SOURCE:
Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
25
TITLE:
Functionalization of 7-Hydroxy-pyranoflavylium: Synthesis of New Dyes with Extended Chromatic Stability
Full Text
AUTHORS:
Pereira, Ana Rita
; de Freitas, Victor;
Mateus, Nuno
;
Oliveira, Joana
;
PUBLISHED:
2022
,
SOURCE:
MOLECULES,
VOLUME:
27,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
26
TITLE:
Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions
Full Text
AUTHORS:
Azevedo, J
;
Jesus, M
;
Brandao, E
;
Soares, S
;
Oliveira, J
;
Lopes, P
;
Mateus, N
; de Freitas, V;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
367
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
27
TITLE:
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
Full Text
AUTHORS:
Cruz, Luis
;
Basilio, Nuno
;
Mateus, Nuno
;
de Freitas, Victor
;
Pina, Fernando
;
PUBLISHED:
2022
,
SOURCE:
CHEMICAL REVIEWS,
VOLUME:
122,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
96
IN MY:
ORCID
28
TITLE:
New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels
Full Text
AUTHORS:
Guerreiro, C;
Brandao, E
; de Jesus, M;
Goncalves, L
;
Perez Gregorio, R
;
Mateus, N
; de Freitas, V;
Soares, S
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
375
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
29
TITLE:
pH-regulated interaction modes between cyanidin-3-glucoside and phenylboronic acid-modified alginate
Full Text
AUTHORS:
Cruz, L
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2022
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
280
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
30
TITLE:
Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry
Full Text
AUTHORS:
Monteiro, Marta;
Sampaio Dias, Ivo E.
;
Mateus, Nuno
; de Freitas, Victor;
Cruz, Luis
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
393
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
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