Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Nuno Miguel Ratola Neto
AuthID:
R-000-DTC
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (54)
Review (4)
Book Chapter (3)
Editorial Material (2)
Article in Press (1)
Proceedings Paper (1)
Year Start - End:
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 65
51
TITLE:
Hollow-fibre liquid-phase microextraction: A simple and fast cleanup step used for PAHs determination in pine needles
Full Text
AUTHORS:
Nuno Ratola
;
Arminda Alves
; Nicolas Kalogerakis;
Elefteria Psillakis
;
PUBLISHED:
2008
,
SOURCE:
ANALYTICA CHIMICA ACTA,
VOLUME:
618,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
52
TITLE:
Changes in ochratoxin A concentration during winemaking
AUTHORS:
Anabela Fernandes;
Nuno Ratola
; Antonio Cerdeira;
Arminda Alves
;
Armando Venancio
;
PUBLISHED:
2007
,
SOURCE:
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE,
VOLUME:
58,
ISSUE:
1
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
53
TITLE:
Removal of 2,4-dichlorophenol and pentachlorophenol from waters by sorption using coal fly ash from a Portuguese thermal power plant
Full Text
AUTHORS:
Berta N Estevinho
;
Isabel Martins
;
Nuno Ratola
;
Arminda Alves
;
Lúcia Santos
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF HAZARDOUS MATERIALS,
VOLUME:
143,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
54
TITLE:
Analysis of polycyclic aromatic hydrocarbons in pine needles by gas chromatography-mass spectrometry - Comparison of different extraction and clean-up procedures
Full Text
AUTHORS:
Ratola, N
;
Lacorte, S
;
Alves, A
;
Barcelo, D
;
PUBLISHED:
2006
,
SOURCE:
7th International Symposium on Advances in Extraction Technologies
in
JOURNAL OF CHROMATOGRAPHY A,
VOLUME:
1114,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
55
TITLE:
Pentachlorophenol removal from aqueous matrices by sorption with almond shell residues
Full Text
AUTHORS:
Estevinho, BN
;
Ratola, N
;
Alves, A
;
Lúcia Santos
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF HAZARDOUS MATERIALS,
VOLUME:
137,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
56
TITLE:
Relationship between biogenic amines and free amino acid contents of wines and musts from Alentejo (Portugal)
Full Text
AUTHORS:
Herbert, P
;
Cabrita, MJ
;
Ratola, N
;
Laureano, O
;
Alves, A
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES,
VOLUME:
41,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
57
TITLE:
Uncertainty associated to the analysis of organochlorine pesticides in water by solid-phase microextraction/gas chromatography-electron capture detection - Evaluation using two different approaches
Full Text
AUTHORS:
Nuno Ratola
;
Lúcia Santos
;
Paulo Herbert
;
Arminda Alves
;
PUBLISHED:
2006
,
SOURCE:
4th International Conference on Instrumental Methods of Analysis
in
ANALYTICA CHIMICA ACTA,
VOLUME:
573
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
58
TITLE:
Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples
Full Text
AUTHORS:
Ratola, N
;
Barros, P
;
Simoes, T
; Cerdeira, A;
Venancio, A
;
Alves, A
;
PUBLISHED:
2006
,
SOURCE:
1st Workshop of the European-Union
in
TALANTA,
VOLUME:
70,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
59
TITLE:
Evolution of ochratoxin A content from must to wine in Port Wine microvinification
Full Text
AUTHORS:
Ratola, N
; Abade, E;
Simoes, T
;
Venancio, A
;
Alves, A
;
PUBLISHED:
2005
,
SOURCE:
13th European Conference on Analytical Chemistry
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
382,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
60
TITLE:
Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage
Full Text
AUTHORS:
Herbert, P
;
Cabrita, MJ
;
Ratola, N
;
Laureano, O
;
Alves, A
;
PUBLISHED:
2005
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
66,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 6 of 7. Total results: 65.
<<
<
1
2
3
4
5
6
7
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service