Nuno Miguel Ratola Neto


AuthID: R-000-DTC

Confirmed Publications: 65



61
TITLE: Analysis and quantification of trans-resveratrol in wines from Alentejo region (Portugal)
AUTHORS: Ratola, N ; Faria, JL ; Alves, A ;
PUBLISHED: 2004, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
62
TITLE: Ochratoxin A in wines - Assessing global uncertainty associated with the results  Full Text
AUTHORS: Ratola, N ; Martins, L ; Alves, A ;
PUBLISHED: 2004, SOURCE: 3rd Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 513, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
63
TITLE: Influence of metals on lindane adsorption onto pine bark
AUTHORS: Ratola, N ; Botelho, C ; Alves, A ;
PUBLISHED: 2003, SOURCE: Water, Air, and Soil Pollution: Focus, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
64
TITLE: The use of pine bark as a natural adsorbent for persistent organic pollutants - study of lindane and heptachlor adsorption  Full Text
AUTHORS: Ratola, N ; Botelho, C ; Alves, A ;
PUBLISHED: 2003, SOURCE: Process Innovation and Process Intensification Conference in JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 78, ISSUE: 2-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
65
TITLE: HPLC determination of amino acids in musts and port wine using OPA/FMOC derivatives  Full Text
AUTHORS: Herbert, P; Barros, P; Ratola, N ; Alves, A ;
PUBLISHED: 2000, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 65, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 7 of 7. Total results: 65.

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