101
TITLE: Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers  Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
103
TITLE: The chemical composition on fingerprint of Glandora diffusa and its biological properties
AUTHORS: Fatima Fernandes; Paula B Andrade ; Federico Ferreres; Angel Gil Izquierdo; Sousa PInto, Isabel ; Patricia Valentao ;
PUBLISHED: 2017, SOURCE: ARABIAN JOURNAL OF CHEMISTRY, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
106
TITLE: alpha-Glucosidase and alpha-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?  Full Text
AUTHORS: Maria Figueiredo Gonzalez; Clara Grosso; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2016, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 118
INDEXED IN: WOS
107
TITLE: Bioactive Natural Products from Piper betle L. Leaves and their alpha-Glucosidase Inhibitory Potential
AUTHORS: Andreia P Oliveira; Joana G Ferreira; Sofia Riboira; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2016, SOURCE: RECORDS OF NATURAL PRODUCTS, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS
108
TITLE: Bioactive natural products from Piper betle L. leaves and their α-glucosidase inhibitory potential
AUTHORS: Oliveira, AP; Ferreira, JG; Riboira, S; Andrade, PB; Valentão, P ;
PUBLISHED: 2016, SOURCE: Records of Natural Products, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
109
TITLE: Biologically Active Oxylipins from Enzymatic and Nonenzymatic Routes in Macroalgae  Full Text
AUTHORS: Mariana Barbosa ; Patricia Valentao ; Paula B Andrade ;
PUBLISHED: 2016, SOURCE: MARINE DRUGS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
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