Patricia Carla Ribeiro Valentao


AuthID: R-000-E0H

Confirmed Publications: 394



291
TITLE: Targeted metabolite analysis of Catharanthus roseus and its biological potential  Full Text
AUTHORS: David M Pereira ; Federico Ferreres; Juliana Oliveira; Patricia Valentao ; Paula B Andrade ; Mariana Sottomayor ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 31
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292
293
TITLE: Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry  Full Text
AUTHORS: Guedes G De Pinho ; Rui F Goncalves; Patricia Valentao ; David M Pereira ; Rosa M Seabra; Paula B Andrade ; Mariana Sottomayor ;
PUBLISHED: 2009, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 49, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 46
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294
TITLE: Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination  Full Text
AUTHORS: Fatima Fernandes; Paula Guedes de Pinho ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 28
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295
296
TITLE: Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion   Full Text
AUTHORS: Vrchovská, V; Spilková, J; Valentão, P ; Sousa, C; Andrade, PB ; Seabra, RM;
PUBLISHED: 2008, SOURCE: Natural Product Research, VOLUME: 22, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID
297
TITLE: Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion
AUTHORS: Vrchovska, V; Spilkova, J; Valentao, P ; Sousa, C ; Andrade, PB; Seabra, RM;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
298
TITLE: Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes  Full Text
AUTHORS: Barbara Ribeiro; Rosario Lopes; Paula B Andrade ; Rosa M Seabra; Rui F Goncalves; Paula Baptista ; Ines Quelhas; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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299
TITLE: Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species  Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Branca M Silva ; Paula Baptista ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 18
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