Paula Cristina dos Santos Baptista


AuthID: R-000-E4N

Confirmed Publications: 57



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52
TITLE: Validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and Chromium(VI) in wild mushrooms and underlying soils  Full Text
AUTHORS: Estela Figueiredo; Elisa E Soares; Paula Baptista ; Marisa Castro; Lourdes L Bastos ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
53
TITLE: Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms  Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
54
TITLE: Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
AUTHORS: Barros, L ; Baptista, P ; Ferreira, ICFR ;
PUBLISHED: 2006, SOURCE: MINERVA BIOTECNOLOGICA, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
55
TITLE: Effect of soil tillage on diversity and abundance of macrofungi associated with chestnut tree in the northeast of Portugal
AUTHORS: Baptista, P ; Martins, A; Lino Neto, T ; Tavares, RM ;
PUBLISHED: 2005, SOURCE: 3rd International Chestnut Congress in Proceedings of the Third International Chestnut Congress, VOLUME: 693, ISSUE: 693
INDEXED IN: Scopus WOS
IN MY: ORCID
56
TITLE: Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom  Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Rangel, J; Ribeiro, B; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
57
TITLE: Quantitation of nine organic acids in wild mushrooms  Full Text
AUTHORS: Valentao, P ; Lopes, G; Valente, M ; Barbosa, P; Andrade, PB ; Silva, BM ; Baptista, P ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
Page 6 of 6. Total results: 57.

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