61
TITLE: Impact of a web-based program to improve food allergy management in schools and restaurants  Full Text
AUTHORS: Ines Padua ; Andre Moreira ; Pedro Moreira ; Renata Barros ;
PUBLISHED: 2020, SOURCE: PEDIATRIC ALLERGY AND IMMUNOLOGY, VOLUME: 31, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
63
TITLE: Insights into the association of potassium intake with blood pressure: results of a dose-response meta-analysis of randomized controlled trials
AUTHORS: Filippini, T; Torres, Duarte ; Lopes, C; Carvalho, C ; Moreira, P ; Naska, A; Kasdagli, MI; Malavolti, M; Orsini, N; Vinceti, M;
PUBLISHED: 2020, SOURCE: PROCEEDINGS OF THE NUTRITION SOCIETY, VOLUME: 79, ISSUE: OCE2
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID
64
TITLE: Macronutrient composition of street food in Central Asia: Bishkek, Kyrgyzstan
AUTHORS: Albuquerque, G ; de Morais, IL; Gelormini, M; Sousa, S ; Susana Casal ; Pinho, O ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2020, SOURCE: FOOD SCIENCE & NUTRITION, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11 Unpaywall
IN MY: ORCID
65
TITLE: PATIENT-REPORTED QUALITY OF LIFE AND INFLAMMATORY BIOMARKERS IN PORTUGUESE PATIENTS OF FIBROMYALGIA - PILOT STUDY
AUTHORS: Ana Rita Silva; Alexandra Bernardo; Maria Fernanda Mesquita; Jose Vaz Patto; Pedro Moreira ; Patricia Padrao ; Maria Leonor Silva;
PUBLISHED: 2020, SOURCE: CLINICAL AND EXPERIMENTAL RHEUMATOLOGY, VOLUME: 38, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
66
TITLE: Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials  Full Text
AUTHORS: Filippini, T; Naska, A; Kasdagli, MI; Torres, Duarte ; Lopes, C ; Carvalho, C ; Moreira, P ; Malavolti, M; Orsini, N; Whelton, PK; Vinceti, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN HEART ASSOCIATION, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 113
IN MY: ORCID
67
TITLE: Sarcopenia, physical frailty, undernutrition and obesity cooccurrence among Portuguese community-dwelling older adults: results from Nutrition UP 65 cross-sectional study  Full Text
AUTHORS: Ana Rita Sousa Santos; Afonso Claudia; Nuno Borges ; Santos Alejandro; Patricia Padrao ; Pedro Moreira ; Teresa F Amaral ;
PUBLISHED: 2020, SOURCE: BMJ OPEN, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
68
TITLE: Sitting time and associated factors among Portuguese older adults: results from Nutrition UP 65  Full Text
AUTHORS: Ana Sofia Sousa; Joana Mendes; Rita S Guerra; Patricia Padrao ; Pedro Moreira ; Santos, Alejandro ; Nuno Borges ; Claudia Afonso ; Catia Martins; Graca Ferro; Teresa F Amaral ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF AGEING, VOLUME: 17, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
69
TITLE: Sodium content of bread from bakeries in Maputo, Mozambique: trends between 2012 and 2018
AUTHORS: Neusa Jessen; Patricia Padrao ; Olivia Pinho ; Celia Novela; Pedro Moreira ; Albertino Damasceno; Nuno Lunet ;
PUBLISHED: 2020, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 23, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
70
TITLE: Street food in Eastern Europe: a perspective from an urban environment in Moldova
AUTHORS: Albuquerque, G ; Gelormini, M; de Morais, IL; Sousa, S ; Susana Casal ; Pinho, O ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2020, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 124, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 10 Unpaywall
IN MY: ORCID
Page 7 of 32. Total results: 317.