Rui Miguel da Costa Martins


AuthID: R-000-FZN

Confirmed Publications: 39



31
TITLE: YEAST METABOLIC STATE IDENTIFICATION BY FIBER OPTICS SPECTROSCOPY
AUTHORS: Castro, CC; Silva, JS; Lopes, VV; Martins, RC ;
PUBLISHED: 2009, SOURCE: 2nd International Conference on Bio-Inspired Systems and Signal Processing in BIOSIGNALS 2009: PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON BIO-INSPIRED SYSTEMS AND SIGNAL PROCESSING
INDEXED IN: Scopus WOS
IN MY: ORCID
32
TITLE: Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety  Full Text
AUTHORS: Martins, RC ; Lopes, VV; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2008, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 1, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID
33
34
TITLE: Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopy
AUTHORS: Silva, JS; Martins, RC ; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2008, SOURCE: 1st International Conference on Bio-Inspired Systems and Signal Processing in BIOSIGNALS 2008: PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON BIO-INSPIRED SYSTEMS AND SIGNAL PROCESSING, VOL 1, VOLUME: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
35
TITLE: Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization
AUTHORS: Pereira, RN; Martins, RC ; Vicente, AA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID
36
37
TITLE: Relevant principal component analysis applied to the characterisation of Portuguese heather honey  Full Text
AUTHORS: Rui C Martins ; Victor V Lopes; Patricia Valentao ; Joao C M F Carvalho; Paulo Isabel; Maria T Amaral; Maria T Batista ; Paula B Andrade ; Branca M Silva ;
PUBLISHED: 2008, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 22, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
38
TITLE: Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
39
TITLE: Quince (Cydonia oblonga Miller) fruit characterization using principal component analysis  Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
Page 4 of 4. Total results: 39.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service