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Susana Isabel Pereira Casal Vicente
AuthID:
R-000-GWV
Affiliation
Degree
Publications
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Document Source:
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Document Type:
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Article (247)
Proceedings Paper (93)
Review (18)
Book Chapter (16)
Abstract (12)
Article in Press (6)
Correction (1)
Report (1)
Phd Thesis (1)
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
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Confirmed Publications: 395
71
TITLE:
Exploring two food composition databases to estimate nutritional components of whole meals
Full Text
AUTHORS:
Silva, M; Ribeiro, M;
Viegas, O
;
Martins, ZE
; Faria, M;
Susana Casal
; Pinto, E;
Almeida, A
;
Pinho, O
; Ferreira, IMPLVO;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
Unpaywall
Handle
72
TITLE:
Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
AUTHORS:
Rodrigues, N
;
Susana Casal
;
Pinho, T
;
Cruz, R
;
Peres, AM
;
Baptista, P
;
Pereira, JA
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
73
TITLE:
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical-sensory quality and health claim fulfillment
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
;
Rodrigues, N
;
Cruz, R
;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
248,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
19
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
74
TITLE:
Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim
Full Text
AUTHORS:
Marx, IMG;
Susana Casal
; Rodrigues, N; Pinho, T;
Veloso, ACA
;
Pereira, JA
;
Peres, AM
;
PUBLISHED:
2021
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
337
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
75
TITLE:
Improvement of olive oil flavor and bioactive composition by optimizing industrial extraction using taste sensor devices
AUTHORS:
Ítala Marx;
Susana Casal
; J.A. Pereira; António M Peres;
PUBLISHED:
2021
,
SOURCE:
13th Green Chemistry Postgraduate Summer School
INDEXED IN:
Handle
76
TITLE:
N-Acetyl-L-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of Pseudomonas aeruginosa Biofilms
AUTHORS:
Pinto, RM
;
Monteiro, C
;
Lima, SAC
;
Susana Casal
; Van Dijck, P;
Martins, MCL
;
Nunes, C
;
Reis, S
;
PUBLISHED:
2021
,
SOURCE:
ACS APPLIED MATERIALS & INTERFACES,
VOLUME:
13,
ISSUE:
36
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
77
TITLE:
Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species
Full Text
AUTHORS:
Goncalves, DB; Santos, CSP; Pinho, T; Queiros, R; Vaz, PD; Bloore, M; Satta, P; Kovacs, Z;
Susana Casal
; Hoffmann, I;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AOAC INTERNATIONAL,
VOLUME:
104,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
9
Unpaywall
78
TITLE:
Non-Destructive Measurement of the Internal Quality of Citrus Fruits Using a Portable NIR Device
Full Text
AUTHORS:
Santos, CSP
;
Cruz, R
;
Goncalves, DB
;
Queiros, R
; Bloore, M; Kovacs, Z; Hoffmann, I;
Susana Casal
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF AOAC INTERNATIONAL,
VOLUME:
104,
ISSUE:
1
INDEXED IN:
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
79
TITLE:
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)
Full Text
AUTHORS:
Rodrigues, N
;
Susana Casal
; Pinho, T;
Cruz, R
;
Baptista, P
; Martin, H; Asensio S Manzanera, MC;
Peres, AM
;
Pereira, JA
;
PUBLISHED:
2021
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY,
VOLUME:
247,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
80
TITLE:
Olive Oil Composition of Cv. Cobrançosa Is Affected by Regulated and Sustained Deficit Irrigation
AUTHORS:
Anabela Fernandes-Silva; Pedro Marques; Thyago Brito; Luis Canas; Rebeca Cruz;
Susana Casal
;
PUBLISHED:
2021
,
SOURCE:
The 1st International Electronic Conference on Agronomy
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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