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Susana Isabel Pereira Casal Vicente

AuthID: R-000-GWV

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Confirmed Publications: 395

81

TITLE: Olive oils from cv. Santulhana, a cultivar with singular oils: effect of the year on quality, composition, and sensory characteristics
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2021, SOURCE: Livro de Resumos do XV Encontro de Química dos Alimentos: Estratégias para a Excelência, Autenticidade, Segurança e Sustentabilidade Alimentar

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82

TITLE: Quality evolution of raw meat under hyperbaric storage - Fatty acids, volatile organic compounds and lipid oxidation profiles Full Text
AUTHORS: Santos, MD; Matos, G; Susana Casal ; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42

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83

TITLE: Sensory analysis of pansies subjected to different post-harvest technologies: high hydrostatic pressure, alginate coating and crystallisation
AUTHORS: Luana Fernandes; Susana Casal ; J.A. Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2021, SOURCE: Journal of Nutrition, Food Research and Technology, VOLUME: 3, ISSUE: 1

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84

TITLE: Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal Full Text
AUTHORS: Silva, PD; Cruz, R ; Susana Casal ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 120

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85

TITLE: The Price of Homemade Street Food in Central Asia and Eastern Europe: Is There a Relation with Its Nutritional Value?
AUTHORS: Albuquerque, G ; Sousa, S ; Gelormini, M; De Morais, IL; Susana Casal ; Pinho, O ; Damasceno, A ; Moreira, P ; Breda, J; Lunet, N ; Padrao, P ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 9

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86

TITLE: The Surfaces of the Ceratonia siliqua L. (Carob) Leaflet: Insights from Physics and Chemistry Full Text
AUTHORS: Rodriguez, S; Rocha, J; Fernandes, M; Ravishankar, AP; Steinbruck, N; Cruz, R; Bacelar, E; Kickelbick, G; Anand, S; Crespi, AL; Susana Casal ; Bermudez, VD;
PUBLISHED: 2021, SOURCE: LANGMUIR, VOLUME: 37, ISSUE: 6

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87

TITLE: Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition Full Text
AUTHORS: Albuquerque, J; Susana Casal ; Cruz, R ; Van Dorpe, I; Maia, MRG ; Fonseca, AJM ; Cabrita, ARJ ; Neves, AR; Reis, S ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14

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88

TITLE: Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose Full Text
AUTHORS: Marx, Itala M. G.; Rodrigues, Nuno; Veloso, Ana C. A. ; Susana Casal ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2021, SOURCE: JOURNAL OF CHEMISTRY, VOLUME: 2021

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89

TITLE: A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology Full Text
AUTHORS: Dourado, C; Pinto, CA; Cunha, SC; Susana Casal ; Saraiva, JA;
PUBLISHED: 2020, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 60

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90

TITLE: An Overview on the Market of Edible Flowers Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3

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Page 9 of 40. Total results: 395.

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