21
TITLE: USING MULTIPLE REGRESSION, NEURAL NETWORKS AND SUPPORT VECTOR MACHINES TO PREDICT LAMB CARCASSES COMPOSITION
AUTHORS: Filipe Silva; Paulo Cortez ; Vasco Cadavez ;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
22
TITLE: The use of ultrasonography to predict carcass composition in kids
AUTHORS: Cadavez, V ; Rodrigues, S ; Teixeira, A ;
PUBLISHED: 2007, SOURCE: Poljoprivreda, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID
24
TITLE: In vivo estimation of lamb carcass composition by real-time ultrasonography  Full Text
AUTHORS: Teixeira, A ; Matos, S; Rodrigues, S ; Delfa, R; Cadavez, V ;
PUBLISHED: 2006, SOURCE: MEAT SCIENCE, VOLUME: 74, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
25
TITLE: Lamb meat quality assessment by support vector machines  Full Text
AUTHORS: Paulo Cortez ; Manuel Portelinha; Sandra Rodrigues ; Vasco Cadavez ; Alfredo Teixeira ;
PUBLISHED: 2006, SOURCE: NEURAL PROCESSING LETTERS, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
26
TITLE: Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight  Full Text
AUTHORS: Teixeira, A ; Batista, S; Delfa, R; Cadavez, V ;
PUBLISHED: 2005, SOURCE: MEAT SCIENCE, VOLUME: 71, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
27
TITLE: Lamb meat tenderness prediction using neural networks and sensitivity analysis
AUTHORS: Cortez, P ; Portelinha, M; Rodrigues, S; Cadavez, V ; Teixeira, A ;
PUBLISHED: 2005, SOURCE: European Simulation and Modelling Conference (ESM 2005) in Modelling and Simulation 2005
INDEXED IN: Scopus WOS
28
TITLE: The effects of urine level, duration of treatment and moisture level on nutritive value of wheat straw
AUTHORS: Cadavez, VAP ; Dias Da Silva, AA;
PUBLISHED: 1996, SOURCE: Animal Research, VOLUME: 45, ISSUE: SUPPL.
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 3 of 3. Total results: 28.