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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (327)
Review (21)
Abstract (8)
Book Chapter (8)
Correction (6)
Proceedings Paper (4)
Editorial Material (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 377
41
TITLE:
Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium
Full Text
AUTHORS:
Ana Reis;
Rosa Perez Gregorio
;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
42
TITLE:
Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides
Full Text
AUTHORS:
Marta Guimaraes;
Nuno Mateus
;
Victor de Freitas
;
Luis C Branco
;
Luis Cruz
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
28
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
43
TITLE:
Migration of Tannins and Pectic Polysaccharides from Natural Cork Stoppers to the Hydroalcoholic Solution
Full Text
AUTHORS:
Sofia F Reis
;
Elisabete Coelho
;
Dmitry V Evtuguin
;
Manuel A Coimbra
;
Paulo Lopes
;
Miguel Cabral
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
48
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
44
TITLE:
Molecular binding between anthocyanins and pectic polysaccharides - Unveiling the role of pectic polysaccharides structure
Full Text
AUTHORS:
Ana Fernandes
;
Joana Oliveira
;
Fatima Fonseca
; Frederico Ferreira da Silva;
Nuno Mateus
; Jean Paul Vincken;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
102
INDEXED IN:
Scopus
WOS
CrossRef
:
66
IN MY:
ORCID
45
TITLE:
Oral interactions between a green tea flavanol extract and red wine anthocyanin extract using a new cell-based model: insights on the effect of different oral epithelia
Full Text
AUTHORS:
Susana Soares
; Sonia Soares;
Elsa Brandao
; Carlos Guerreiro;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
10,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
46
TITLE:
Photochemistry of 5-Hydroxy-4 '-Dimethylaminoflavylium in the presence of SDS micelles. The role of metastable states of flavylium cation-quinoidal base and trans-chalcones
Full Text
AUTHORS:
Paula Araujo
; Johan Mendoza; Fernando Pina; Ana Rita Pereira;
Iva Fernandes
;
Victor de Freitas
;
Joana Oliveira
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY,
VOLUME:
402
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
47
TITLE:
Polyphenol Chemistry: Implications for Nutrition, Health, and the Environment
Full Text
AUTHORS:
Reed, JD;
De Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
Journal of Agricultural and Food Chemistry,
VOLUME:
68,
ISSUE:
10
INDEXED IN:
Scopus
CrossRef
:
7
IN MY:
ORCID
48
TITLE:
Polyphenolic Characterization of Nebbiolo Red Wines and Their Interaction with Salivary Proteins
AUTHORS:
Azevedo, J
;
Brandao, E
;
Soares, S
;
Oliveira, J
;
Lopes, P
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
8
49
TITLE:
Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds
AUTHORS:
Alexandra Borges;
Victor de Freitas
;
Nuno Mateus
;
Iva Fernandes
;
Joana Oliveira
;
PUBLISHED:
2020
,
SOURCE:
ANTIOXIDANTS,
VOLUME:
9,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
85
IN MY:
ORCID
50
TITLE:
Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste
Full Text
AUTHORS:
Susana Soares
;
Elsa Brandao
; Carlos Guerreiro; Sonia Soares;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
113
IN MY:
ORCID
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