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Victor Armando Pereira Freitas

AuthID: R-000-HGE

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Confirmed Publications: 377

71

TITLE: Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties Full Text
AUTHORS: Helder Oliveira ; Nuno Basilio; Fernando Pina; Iva Fernandes ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 288

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72

TITLE: Recovery of added value compounds from cork industry by-products Full Text
AUTHORS: Sofia F Reis; Paulo Lopes; Isabel Roseira; Miguel Cabral; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 140

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73

TITLE: Red wine extract preserves tight junctions in intestinal epithelial cells under inflammatory conditions: implications for intestinal inflammation
AUTHORS: Carla Nunes; Victor Freitas ; Leonor Almeida; Joao Laranjinha;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3

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74

TITLE: Stabilization of bluish pyranoanthocyanin pigments in aqueous systems Cheek for using lignin nanoparticles Full Text
AUTHORS: Paula Araujo; Ana Costa; Iva Fernandes ; Nuno Mateus ; Victor De Freitas ; Bruno Sarmento ; Joana Oliveira ;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 166

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75

TITLE: Study of the multi-equilibria of red wine colorants pyranoanthocyanins and evaluation of their potential in dye-sensitized solar cells Full Text
AUTHORS: Ana Lucia Pinto; Joana Oliveira ; Paula Araujo; Giuseppe Calogero; Victor de Freitas ; Fernando Pina; Jorge Parola, AJ; Carlos Lima, JC;
PUBLISHED: 2019, SOURCE: SOLAR ENERGY, VOLUME: 191

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76

TITLE: Sulfate-based lipids: Analysis of healthy human fluids and cell extracts Full Text
AUTHORS: Irundika H K Dias; Rita Ferreira; Florian Gruber; Rui Vitorino ; Andrea Rivas Urbina; Jose L Luis Sanchez Quesada; Joana Vieira Silva; Margarida Fardilha; Victor de Freitas ; Ana Reis;
PUBLISHED: 2019, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 221

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77

TITLE: Synergistic effect of mixture of two proline-rich-protein salivary families (aPRP and bPRP) on the interaction with wine flavanols Full Text
AUTHORS: Ramos Pineda, AM; Garcia Estevez, I; Soares, S ; de Freitas, V ; Duenas, M; Escribano Bailon, MT;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 272

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78

TITLE: Synthesis and chemical equilibria of a new 10-methylpyrano-2-styrylbenzopyrylium pigment in aqueous solution and its modulation by different micellar systems Full Text
AUTHORS: Vania Gomes; Nuno Mateus ; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 167

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79

TITLE: Antiproliferative Activity of Neem Leaf Extracts Obtained by a Sequential Pressurized Liquid Extraction Full Text
AUTHORS: Klebson S Santos; Andriele M Barbosa; Victor Freitas ; Ana Veruska C S Muniz; Marcelo C Mendonca; Ricardo C Calhelha; Isabel C F R Ferreira; Elton Franceschi; Francine F Padilha; Maria Beatriz P P Oliveira ; Claudio Dariva;
PUBLISHED: 2018, SOURCE: PHARMACEUTICALS, VOLUME: 11, ISSUE: 3

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80

TITLE: Assessment of oxidation compounds in oaked Chardonnay wines: A GC-MS and H-1 NMR metabolomics approach Full Text
AUTHORS: Joana Pinto; Ana Sofia Oliveira; Joana Azevedo; Victor De Freitas ; Paulo Lopes; Isabel Roseira; Miguel Cabral; Paula Guedes de Pinho ;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 257

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Page 8 of 38. Total results: 377.

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