21
TITLE: Recent advances on dietary polyphenol's potential roles in Celiac Disease  Full Text
AUTHORS: Dias, R ; Pereira, CB ; Perez Gregorio, R ; Mateus, N ; Freitas, V ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 107
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
24
TITLE: Use of Polyphenols as Modulators of Food Allergies. From Chemistry to Biological Implications
AUTHORS: Bessa, C; Francisco, T; Dias, R ; Mateus, N ; de Freitas, V ; Perez Gregorio, R ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 15
28
TITLE: Bioactive Peptides and Dietary Polyphenols: Two Sides of the Same Coin  Full Text
AUTHORS: Rosa Perez Gregorio ; Susana Soares ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
INDEXED IN: Scopus WOS
IN MY: ORCID
30
TITLE: Bioinspired Synthesis and Physical-Chemical Properties of a New 10-Methylpyrano-4 '-hydroxyflavylium Chloride Salt
AUTHORS: Vania Gomes; Marta Guimaraes; Gabriela Goncalves; Victor de Freitas ; Luis Cruz ;
PUBLISHED: 2020, SOURCE: SYNLETT, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
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