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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (327)
Review (21)
Abstract (8)
Book Chapter (8)
Correction (6)
Proceedings Paper (4)
Editorial Material (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 377
51
TITLE:
The effect of pectic polysaccharides from grape skins on salivary protein - procyanidin interactions
Full Text
AUTHORS:
Elsa Brandao
;
Ana Fernandes
; Carlos Guerreiro;
Manuel A Coimbra
;
Nuno Mateus
;
Victor de Freitas
;
Susana Soares
;
PUBLISHED:
2020
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
236
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
52
TITLE:
The peculiarity of malvidin 3-O-(6-O-p-coumaroyl) glucoside aggregation. Intra and intermolecular interactions
AUTHORS:
Johan Mendoza;
Joana Oliveira
;
Paula Araujo
;
Nuno Basilio
;
Teixeira, N.
;
Natercia F Bras
;
Fernando Pina
; Kumi Yoshida;
Victor de Freitas
;
PUBLISHED:
2020
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
180
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
53
TITLE:
Variation in the Phenolic Composition of Cork Stoppers from Different Geographical Origins
Full Text
AUTHORS:
Reis, SF
; Teixeira, T;
Pinto, J
;
Oliveira, V
;
Lopes, P
;
Cabral, M
;
Mateus, N
;
de Pinho, PG
;
Pereira, H
;
de Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
50
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
54
TITLE:
When polyphenols meet lipids: Challenges in membrane biophysics and opportunities in epithelial lipidomics
Full Text
AUTHORS:
Reis, A;
de Freitas, V
;
PUBLISHED:
2020
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
333
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
55
TITLE:
A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications
Full Text
AUTHORS:
Ricardo Dias
;
Natercia F Bras
;
Maria Perez Gregorio
;
Iva Fernandes
;
Nuno Mateus
;
Victor Freitas
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
299
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
56
TITLE:
An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems
Full Text
AUTHORS:
Marta Guimaraes;
Maria Perez Gregorio
;
Nuno Mateus
;
Victor de Freitas
;
Claudia F Galinha
;
Joao G Crespo
;
Carla A M Portugal
;
Luis Cruz
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
300
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
57
TITLE:
Catechol versus carboxyl linkage impact on DSSC performance of synthetic pyranoflavylium salts
Full Text
AUTHORS:
Ana Lucia Pinto
;
Luis Cruz
; Vania Gomes; Hugo Cruz;
Giuseppe Calogero
;
Victor de Freitas
;
Fernando Pina
;
Jorge Parola, AJ
;
Carlos C Lima
;
PUBLISHED:
2019
,
SOURCE:
DYES AND PIGMENTS,
VOLUME:
170
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
58
TITLE:
Chapter 2: Chemistry of Anthocyanins
AUTHORS:
Pina, F;
Parola, AJ
;
Melo, MJ
;
Lima, JC
;
De Freitas, V
;
PUBLISHED:
2019
,
SOURCE:
Food Chemistry, Function and Analysis,
VOLUME:
2019-January,
ISSUE:
12
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
59
TITLE:
Comparison of the in vitro gastrointestinal bioavailability of acylated and non-acylated anthocyanins: Purple-fleshed sweet potato vs red wine
Full Text
AUTHORS:
Helder Oliveira
;
Rosa Perez Gregorio
;
Victor de Freitas
;
Nuno Mateus
;
Iva Fernandes
;
PUBLISHED:
2019
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
276
INDEXED IN:
Scopus
WOS
CrossRef
:
66
IN MY:
ORCID
60
TITLE:
Correction: Effect of in vitro digestion on the functional properties of Psidium cattleianum Sabine (araçá), Butia odorata (Barb. Rodr.) Noblick (butiá) and Eugenia uniflora L. (pitanga) fruit extracts (Food and Function (2018) 9 (6380-6390) DOI: 10.1039/c8fo01329b)
AUTHORS:
Vinholes, J; Reis, SF; Lemos, G; Barbieri, RL;
Freitas, VD
; Franzon, RC; Vizzotto, M;
PUBLISHED:
2019
,
SOURCE:
Food and Function,
VOLUME:
10,
ISSUE:
6
INDEXED IN:
Scopus
IN MY:
ORCID
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