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11
TITLE: Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines  Full Text
AUTHORS: Mateus, N ; Carvalho, E; Carvalho, ARF ; Melo, A ; Gonzalez Paramas, AM; Santos Buelga, C; Silva, AMS ; de Freitas, V ;
SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 51, ISSUE: 1, PUBLISHED: 2003
INDEXED IN: Scopus WOS Crossref
12
TITLE: Development of an HPLC/diode-array detector method for simultaneous determination of sodium benzoate and phenolic compounds in quince jam  Full Text
AUTHORS: Andrade, PB ; Silva, BM ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 22, ISSUE: 7, PUBLISHED: 1999
INDEXED IN: Scopus WOS Crossref
13
TITLE: A previous study of phenolic profiles of quince, pear, and apple purees by HPLC diode array detection for the evaluation of quince puree genuineness  Full Text
AUTHORS: Andrade, PB ; Carvalho, ARF ; Seabra, RM; Ferreira, MA;
SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 46, ISSUE: 3, PUBLISHED: 1998
INDEXED IN: Scopus WOS Crossref
Page 2 of 2. Total results: 13.