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Maria de Fátima dos Reis Filipe Tavares Poças
AuthID:
R-000-K3G
Publications
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Document Source:
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Document Type:
All Document Types
Article (215)
Note (9)
Article in Press (8)
Book Chapter (7)
Review (4)
Proceedings Paper (3)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
20
30
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Confirmed Publications: 246
221
TITLE:
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Full Text
AUTHORS:
Oscar L Ramos
; Isabel Reinas;
Sara I Silva
;
Joao C Fernandes
;
Miguel A Cerqueira
;
Ricardo N Pereira
;
Antonio A Vicente
;
Fatima Pocas, MF
;
Manuela E Pintado
;
Xavier Malcata, FX
;
PUBLISHED:
2013
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
30,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
313
IN MY:
ORCID
|
CIÊNCIAVITAE
222
TITLE:
ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS
Full Text
AUTHORS:
Maria F Pocas
;
Jorge C Oliveira
; Rainer Brandsch;
Timothy Hogg
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF FOOD PROCESS ENGINEERING,
VOLUME:
35,
ISSUE:
4
INDEXED IN:
Scopus
WOS
223
TITLE:
Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds
Full Text
AUTHORS:
Oscar L Ramos
;
Sara I Silva
;
Jose C Soares
;
Joao C Fernandes
;
Fatima Pocas, MF
;
Manuela E Pintado
;
Xavier Malcata, FX
;
PUBLISHED:
2012
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
45,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
224
TITLE:
Migration of two antioxidants from packaging into a solid food and into Tenax (R)
Full Text
AUTHORS:
Reinas, I;
Oliveira, J
;
Pereira, J
;
Machado, F
;
Pocas, MF
;
PUBLISHED:
2012
,
SOURCE:
FOOD CONTROL,
VOLUME:
28,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
225
TITLE:
Quality changes in fresh-cut 'Rocha' pear as affected by oxygen levels in modified atmosphere packaging and the pH of antibrowning additive
Full Text
AUTHORS:
Helena H Gomes
;
Joana F Fundo
;
Fatima Pocas, MF
;
Domingos P F Almeida
;
PUBLISHED:
2012
,
SOURCE:
POSTHARVEST BIOLOGY AND TECHNOLOGY,
VOLUME:
74
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
226
TITLE:
ANALYSIS OF MATHEMATICAL MODELS TO DESCRIBE THE MIGRATION OF ADDITIVES FROM PACKAGING PLASTICS TO FOODS. MODELLING MIGRATION FROM PACKAGING TO FOODS
Full Text
AUTHORS:
MARIA F POÇAS
; JORGE C OLIVEIRA; RAINER BRANDSCH;
TIMOTHY HOGG
;
PUBLISHED:
2011
,
SOURCE:
Journal of Food Process Engineering,
VOLUME:
35,
ISSUE:
4
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
227
TITLE:
Modelling migration from paper into a food simulant
Full Text
AUTHORS:
Maria de Fatima Pocas
; Jorge C Oliveira; Joel R Pereira; Rainer Brandsch;
Timothy Hogg
;
PUBLISHED:
2011
,
SOURCE:
FOOD CONTROL,
VOLUME:
22,
ISSUE:
2
INDEXED IN:
Scopus
WOS
228
TITLE:
Modelling migration from paper into a food simulant
Full Text
AUTHORS:
Maria de Fátima Poças
; Jorge C Oliveira; Joel R Pereira; Rainer Brandsch;
Timothy Hogg
;
PUBLISHED:
2011
,
SOURCE:
Food Control,
VOLUME:
22,
ISSUE:
2
INDEXED IN:
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
229
TITLE:
PERFORMANCE OF WINE BAG-IN-BOX DURING STORAGE: LOSS OF OXYGEN BARRIER
AUTHORS:
Fradique, S;
Hogg, T
; Pereira, J;
Pocas, MFF
;
PUBLISHED:
2011
,
SOURCE:
ITALIAN JOURNAL OF FOOD SCIENCE,
VOLUME:
23,
ISSUE:
SUPPL.
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
230
TITLE:
Consumer exposure to phthalates from paper packaging: an integrated approach
AUTHORS:
Pocas, MF
;
Oliveira, JC
;
Pereira, JR
;
Hogg, T
;
PUBLISHED:
2010
,
SOURCE:
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT,
VOLUME:
27,
ISSUE:
10
INDEXED IN:
Scopus
WOS
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