António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 410



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TITLE: Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life
AUTHORS: Goncalves, Raquel F. S.; Rodrigues, Rui; Vicente, Antonio A. ; Pinheiro, Ana C. C.;
PUBLISHED: 2023, SOURCE: NANOMATERIALS, VOLUME: 13, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
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TITLE: Influence of ohmic heating on lentil protein structure and protein-pectin interactions  Full Text
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
13
TITLE: Multivariable optimization process of heterotrophic growth of Chlorella vulgaris  Full Text
AUTHORS: Geada, Pedro; Francisco, Diogo; Pereira, Francisco; Maciel, Filipe; Madureira, Leandro; Barros, Ana; Silva, Joana L.; Vicente, Antonio A. ; Teixeira, Jose A.;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
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TITLE: Optimization of Pavlova gyrans biomass production and the fatty acid profile using a two-step approach
AUTHORS: Filipe Maciel; Daniela Couto; Pedro Geada; Hugo Pereira; José Teixeira; Rosário Domingues; Joana Silva; António Vicente ;
PUBLISHED: 2023, SOURCE: Sustainable Food Technology, VOLUME: 1, ISSUE: 6
INDEXED IN: Scopus CrossRef
IN MY: ORCID
16
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María L Flores-López; Jorge M Vieira; Cristina M R Rocha; José M Lagarón; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
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TITLE: Application of nanostructured delivery systems in food: From incorporation to detection and characterization  Full Text
AUTHORS: Goncalves, Raquel F. S.; Madalena, Daniel A.; Fernandes, Jean M.; Marques, Marcia; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
INDEXED IN: WOS
IN MY: ORCID
Page 2 of 41. Total results: 410.

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