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António Manuel Santos Tomás Jordão
AuthID:
R-000-KH3
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (39)
Proceedings Paper (6)
Book Chapter (2)
Article in Press (1)
Review (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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50
Confirmed Publications: 49
1
TITLE:
Contribution of wine tourism by the implementation of an urban vineyard in a Portuguese Historic Hotel: Challenges, perspectives, and impacts
AUTHORS:
Antonio Jordão
; Cristina Barroco; Tiago Gonçalves;
PUBLISHED:
2023
,
SOURCE:
43rd World Congress of Vine and Wine, OIV 2022
in
BIO Web of Conferences,
VOLUME:
56
INDEXED IN:
Scopus
2
TITLE:
Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages
AUTHORS:
Antonio Jordao
;
Hugo Lourenco
; Riccardo Brancaleone;
Ana Correia
; Daniela Fracassetti;
Jorge Ricardo Da Silva
;
PUBLISHED:
2023
,
SOURCE:
43rd World Congress of Vine and Wine, OIV 2022
in
BIO Web of Conferences,
VOLUME:
56
INDEXED IN:
Scopus
3
TITLE:
Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines
AUTHORS:
António Jordão
; Ana Correia; Renato Botelho; Miriam Ortega Heras; Maria González SanJosé;
PUBLISHED:
2023
,
SOURCE:
44th World Congress of Vine and Wine, OIV 2023
in
BIO Web of Conferences,
VOLUME:
68
INDEXED IN:
Scopus
4
TITLE:
Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers
AUTHORS:
Correia, Ana C.
;
Gonzalez SanJose, Maria L.
; Ortega Heras, Miriam;
Jordao, Antonio M.
;
PUBLISHED:
2023
,
SOURCE:
BEVERAGES,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
Scopus
WOS
5
TITLE:
Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics
Full Text
AUTHORS:
Correia, Ana C.
; Miljic, Uros;
Jordao, Antonio M.
;
PUBLISHED:
2023
,
SOURCE:
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
INDEXED IN:
Scopus
WOS
6
TITLE:
The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ?Kadarka? red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)
AUTHORS:
Miljic, Uros; Puskas, Vladimir;
Correia, Ana C.
;
Jordao, Antonio M.
;
PUBLISHED:
2023
,
SOURCE:
VITIS,
VOLUME:
62,
ISSUE:
1
INDEXED IN:
WOS
7
TITLE:
Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines
AUTHORS:
Rosaria, M;
Oliveira, M
;
Correia, AC
;
Jordao, AM
;
PUBLISHED:
2022
,
SOURCE:
PROCESSES,
VOLUME:
10,
ISSUE:
2
INDEXED IN:
WOS
8
TITLE:
Impact of Cross‐Flow and Membrane Plate Filtrations under Winery‐Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines
AUTHORS:
Mariana Rosária;
Miguel Oliveira
;
Ana C Correia
;
António M Jordão
;
PUBLISHED:
2022
,
SOURCE:
Processes,
VOLUME:
10,
ISSUE:
2
INDEXED IN:
Scopus
9
TITLE:
The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
AUTHORS:
Jordao, Antonio M.
;
Cosme, Fernanda
;
PUBLISHED:
2022
,
SOURCE:
APPLIED SCIENCES-BASEL,
VOLUME:
12,
ISSUE:
6
INDEXED IN:
WOS
10
TITLE:
The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
AUTHORS:
Jordão, AM
;
Cosme, F
;
PUBLISHED:
2022
,
SOURCE:
Applied Sciences (Switzerland),
VOLUME:
12,
ISSUE:
6
INDEXED IN:
Scopus
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