António Manuel Santos Tomás Jordão


AuthID: R-000-KH3
Researcher does not exists.

Confirmed Publications: 37



1
TITLE: Acacia, cherry and oak wood chips used for a short aging period of rose wines: effects on general phenolic parameters, volatile composition and sensory profile  Full Text
AUTHORS: Filipa Santos; Ana C Correia ; Mirian Ortega Heras; Javier Garcia Lomillo; Maria L Gonzalez SanJose; Antonio M Jordao ; Jorge M Ricardo da Silva;
SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7, PUBLISHED: 2019
INDEXED IN: Scopus WOS
2
TITLE: Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine  Full Text
AUTHORS: Paulo Nunes; Sara Muxagata; Ana C Correia; Fernando M Nunes; Fernanda Cosme; Antonio M Jordao ;
SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 14, PUBLISHED: 2017
INDEXED IN: WOS
3
TITLE: Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
AUTHORS: Tavares, M; Jordão, AM ; Ricardo Da Silva, JM;
SOURCE: Oeno One, VOLUME: 51, ISSUE: 3, PUBLISHED: 2017
INDEXED IN: Scopus
4
TITLE: Impact of cherry, acacia and oak chips on red wine phenolic parameters and sensory profile
AUTHORS: Mariana Tavares; Antonio M Jordao ; Jorge M Ricardo da Silva;
SOURCE: OENO ONE, VOLUME: 51, ISSUE: 3, PUBLISHED: 2017
INDEXED IN: Scopus WOS
5
TITLE: INFLUENCE OF DIFFERENT WOOD CHIPS SPECIES (OAK, ACACIA AND CHERRY) USED IN A SHORT PERIOD OF AGING ON THE QUALITY OF 'ENCRUZADO' WHITE WINES
AUTHORS: Lorenzo Delia; Antonio M Jordao ; Jorge M Ricardo da Silva;
SOURCE: MITTEILUNGEN KLOSTERNEUBURG, VOLUME: 67, ISSUE: 2, PUBLISHED: 2017
INDEXED IN: WOS
6
TITLE: Comparative analysis of volatile and phenolic composition of alternative wood chips from cherry, acacia and oak for potential use in enology
AUTHORS: Antonio M Jordao ; Virginia Lozano; Ana. C Correia ; Miriam Ortega Heras; Maria L Gonzalez SanJose;
SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7, PUBLISHED: 2016
INDEXED IN: WOS
7
TITLE: Effect of the addition of different types of oenological commercial tannins on phenolic and sensorial red wine characteristics evolution
AUTHORS: Antonio M Jordao ; Sara Muxagata; Luis Fontes; Ana C Correia; Fernando M Nunes; Fernando Cosme;
SOURCE: 39th World Congress of Vine and Wine in 39TH WORLD CONGRESS OF VINE AND WINE, VOLUME: 7, PUBLISHED: 2016
INDEXED IN: WOS
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TITLE: Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties  Full Text
AUTHORS: Elisa Costa; Fernanda Cosme; Maria D Rivero Perez; Antonio M Jordao ; Maria L Gonzalez SanJose;
SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 241, ISSUE: 1, PUBLISHED: 2015
INDEXED IN: Scopus WOS
Page 1 of 4. Total results: 37.

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