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Rita Carneiro Alves

AuthID: R-000-MTR

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Confirmed Publications: 58

31

TITLE: Isoflavones in Coffee
AUTHORS: Rita C. Alves ; Soares, CMD; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: Coffee in Health and Disease Prevention

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32

TITLE: Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample? Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Montserrat Duenas; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156

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33

TITLE: Nutritional composition of low protein and phenylalanine-restricted dishes prepared for phenylketonuric patients Full Text
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Anabela S G Costa; Telmo J R Fernandes; Torres, Duarte ; Manuela F Almeida; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1

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34

TITLE: Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Rita C. Alves ; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 56

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35

TITLE: Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process Full Text
AUTHORS: Anabela S G Costa; Rita C. Alves ; Ana F Vinha; Sergio V P Barreira; Maria A Nunes; Luis M Cunha ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 53

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36

TITLE: Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes Full Text
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 67

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37

TITLE: Phenylketonuria: Protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine Full Text
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Anabela S G Costa; Torres, Duarte ; Manuela F Almeida; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 149

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38

TITLE: Pre-meal tomato (Lycopersicon esculentum) intake can have anti-obesity effects in young women?
AUTHORS: Ana F Vinha; Sergio V P Barreira; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 65, ISSUE: 8

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39

TITLE: Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS: Filipa B Pimentel; Rita C. Alves ; Teresa T Oliva Teles; Anabela S G Costa; Telmo J R Fernandes; Manuela F Almeida; Torres, Duarte ; Cristina Delerue Matos; Beatriz. B P P Oliveira ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12

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40

TITLE: Angolan Cymbopogon citratus used for therapeutic benefits: Nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts Full Text
AUTHORS: Marta O Soares; Rita C. Alves ; Pedro C Pires; Beatriz B P P Oliveira ; Ana F Vinha ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 60

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