1
TITLE: Assessing High-Value Bioproducts from Seaweed Biomass: A Comparative Study of Wild, Cultivated and Residual Pulp Sources
AUTHORS: Ferreira, Henrique S.; Mouga, Teresa ; Lourenco, Silvia; Matias, Margarida H.; Freitas, Marta V.; Afonso, Clelia Neves;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Elemental and Nutritional Characterisation with Vibrational Spectroscopy Analysis of Ulva sp., Gracilaria multipartita, and Sargassum muticum
AUTHORS: Teresa Mouga ; Mariana Almeida; Filipa Inês Pitacas; António Moitinho Rodrigues; Cláudia Vitória; Ofélia Anjos;
PUBLISHED: 2025, SOURCE: Applied Sciences (Switzerland), VOLUME: 15, ISSUE: 8
INDEXED IN: Scopus CrossRef
3
TITLE: Optimizing Growth Conditions and Biochemical Properties of Chondracanthus acicularis (Rhodophyta) in Laboratory Settings
AUTHORS: Mouga, Teresa ; Sousa, Andreia; Freitas, Marta V.; Afonso, Clelia;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
4
TITLE: The Vibrant Spectra of the Oceans: Unravelling the Diversity, Functions, and Applications of Seaweed Pigments
AUTHORS: Marta Freitas; Clélia Afonso; Leonel Pereira ; Teresa Mouga ;
PUBLISHED: 2025, SOURCE: Recent Advances in Seaweed Biotechnology: Biomass, Emerging Applications and Bioeconomy
INDEXED IN: Scopus CrossRef
5
TITLE: Seaweed Harvesting and Aquaculture: An Overview of the Past 70 years
AUTHORS: Mouga, Teresa ;
PUBLISHED: 2024, SOURCE: 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS) in PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON WATER ENERGY FOOD AND SUSTAINABILITY, ICOWEFS 2023, VOLUME: Part F2516
INDEXED IN: Scopus WOS CrossRef Handle
6
TITLE: Unveiling the Cultivation of Nostoc sp. under Controlled Laboratory Conditions
AUTHORS: Mouga, Teresa ; Pereira, Jessica; Moreira, Vitoria; Afonso, Clelia;
PUBLISHED: 2024, SOURCE: BIOLOGY-BASEL, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
7
TITLE: Antioxidant and Antimicrobial Properties of Selected Red Seaweeds from Central Portugal
AUTHORS: Freitas, Marta, V; Inacio, Leonardo G.; Ruas, Ana; Silva, Isabela A.; Mouga, Teresa ; Pereira, Leonel ; Afonso, Clelia;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10 Handle
8
TITLE: Producing Cyanobacteria to Use as Biostimulants
AUTHORS: Teresa Mouga ; Fátima Simões; Vitória Moreira; Alice Martins ; Carolina Ferreira; Rute Ramos; Clélia Afonso;
PUBLISHED: 2023, SOURCE: Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)
INDEXED IN: CrossRef Handle
9
TITLE: Towards Sustainable Seaweed Production - Optimising the Culture of Gracilaria Gracilis
AUTHORS: Francisco Ferreira; Marta Freitas; Mário Cavaco; Teresa Mouga ;
PUBLISHED: 2023, SOURCE: 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022 in Proceedings of the 2nd International Conference on Water Energy Food and Sustainability, ICoWEFS 2022
INDEXED IN: Scopus CrossRef
10
TITLE: Valorization of the Red Seaweed Gracilaria gracilis Through a Biorefinery Approach
AUTHORS: Martins, Alice ; Pinto, Filipa R. ; Barroso, Sonia ; Pereira, Tatiana; Mouga, Teresa ; Afonso, Clelia; Freitas, Marta, V; Pinteus, Susete; Pedrosa, Rui ; Gil, Maria M. ;
PUBLISHED: 2023, SOURCE: JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, ISSUE: 201
INDEXED IN: Scopus WOS CrossRef Handle
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