Albino Antonio Bento


AuthID: R-000-00S

Confirmed Publications: 58



31
TITLE: Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil  Full Text
AUTHORS: Ricardo Malheiro; Ivo Oliveira; Miguel Vilas Boas ; Soraia Falcao; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
32
TITLE: Metabolic fate of dietary volatile compounds in Pieris brassicae  Full Text
AUTHORS: Fatima Fernandes; David M Pereira ; Paula Guedes de Pinho ; Patricia Valentao ; Jose A Pereira ; Albino Bento ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
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TITLE: Phytochemical characterization and radical scavenging activity of Portulaca oleraceae L. leaves and stems  Full Text
AUTHORS: Ivo Oliveira; Patricia Valentao ; Rosario Lopes; Paula B Andrade ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 92, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
35
TITLE: Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars  Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
36
TITLE: Budding height is slightly effective for reducing sweet cherry growth
AUTHORS: Santos, A; Santos Ribeiro, R; Bento, A ; Cordeiro, V; Lousada, JL ;
PUBLISHED: 2008, SOURCE: 5th International Cherry Symposium in Acta Horticulturae, VOLUME: 795 PART 2
INDEXED IN: Scopus
IN MY: ORCID
37
TITLE: Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars  Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Jorge Sa Morais; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L.  Full Text
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 4 of 6. Total results: 58.

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