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Sara Simões Pereira Rodrigues

AuthID: R-000-VSP

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Confirmed Publications: 51

1

TITLE: Trends in ultra-processed food availability and its association with diet-related non-communicable disease health indicators in the Portuguese population
AUTHORS: de Araujo, Taissa Pereira; de Moraes, Milena Miranda ; Afonso, Claudia ; Rodrigues, Sara Simoes Pereira ;
PUBLISHED: 2024, SOURCE: BRITISH JOURNAL OF NUTRITION

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2

TITLE: Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project Full Text
AUTHORS: Antoniazzi, Luiza; de Miranda, Renata Costa; Rauber, Fernanda; de Moraes, Milena Miranda; Afonso, Claudia ; Santos, Cristina ; Lopes, Carla ; Rodrigues, Sara ; Levy, Renata Bertazzi;
PUBLISHED: 2023, SOURCE: EUROPEAN JOURNAL OF NUTRITION, VOLUME: 62, ISSUE: 3

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3

TITLE: Adhering to a Mediterranean diet in a Mediterranean country: an excess cost for families?
AUTHORS: Alves, RM; Lopes, CMM ; Rodrigues, SSP ; Perelman, J;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 7

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4

TITLE: Food Processing: Comparison of Different Food Classification Systems Full Text
AUTHORS: de Araujo, Taissa Pereira; de Moraes, Milena Miranda ; Afonso, Claudia ; Santos, Cristina ; Rodrigues, Sara S. P. ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 4

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5

TITLE: Interaction effects of socio-economic position in the association between eating location and diet quality in Portuguese children and adolescents: results from the National Food, Nutrition and Physical Activity Survey 2015-2016
AUTHORS: Pimenta, P; Lopes, CMM ; Correia, DM ; Torres, Duarte ; Rodrigues, SSP ; Vilela, S ;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 5

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6

TITLE: Risk factors for adolescents’ non-compliance to the World Health Organization recommendation for fruit and vegetables daily intake
AUTHORS: Mariana Rei; Sofia da Costa ; Rita Gaio ; Sara Rodrigues ;
PUBLISHED: 2022, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 31

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7

TITLE: The Portuguese mediterranean diet wheel: development considerations
AUTHORS: Rodrigues, SSP ; Franchini, BM ; de Pinho, ISM; Graça, Pedro ;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 7

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8

TITLE: An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11

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9

TITLE: Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal Full Text
AUTHORS: Magalhaes, V ; Severo, M ; Correia, D ; Torres, Duarte ; De Miranda, RC; Rauber, F; Levy, R; Rodrigues, S ; Lopes, C ;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITIONAL SCIENCE, VOLUME: 10

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10

TITLE: Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project
AUTHORS: de Miranda, RC; Rauber, F; de Moraes, MM; Afonso, C ; Santos, C ; Rodrigues, S ; Levy, RB;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 10

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Page 1 of 6. Total results: 51.

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