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Eduardo Augusto dos Santos Rosa
AuthID:
R-000-4E3
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (62)
Proceedings Paper (11)
Review (3)
Abstract (1)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
10
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Confirmed Publications: 78
11
TITLE:
Effect of cooking on free amino acid and mineral profiles of sweet chestnut (Castanea sativa Mill.)
AUTHORS:
Berta Goncalves
;
Olga Borges
;
Eduardo Rosa
;
Joao Coutinho
;
Ana Paula Silva
;
PUBLISHED:
2012
,
SOURCE:
FRUITS,
VOLUME:
67,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ResearcherID
12
TITLE:
First Study on Antimicriobial Activity and Synergy Between Isothiocyanates and Antibiotics Against Selected Gram-negative and Gram-positive Pathogenic Bacteria from Clinical and Animal Source
AUTHORS:
Carla Dias
; Alfredo Aires;
Richard N Bennett
;
Eduardo A S Rosa
;
Maria J Saavedra
;
PUBLISHED:
2012
,
SOURCE:
MEDICINAL CHEMISTRY,
VOLUME:
8,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
13
TITLE:
GLUCOSINOLATE COMPOSITION OF BRASSICA IS AFFECTED BY POSTHARVEST, FOOD PROCESSING AND MYROSINASE ACTIVITY
Full Text
AUTHORS:
Aires, A
; Carvalho, R;
Rosa, E
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF FOOD PROCESSING AND PRESERVATION,
VOLUME:
36,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
14
TITLE:
Phytochemical composition and antioxidant properties of Portuguese kale and Portuguese tronchuda cabbage produced in a sustainable agriculture production system are affected by climate conditions
AUTHORS:
Aires, A
;
Rosa, EAS
; Carvalho, R;
Fernandes, C
;
Saavedra, MJ
;
PUBLISHED:
2012
,
SOURCE:
Acta Horticulturae,
VOLUME:
939
INDEXED IN:
Scopus
IN MY:
ORCID
15
TITLE:
Production, purification and characterisation of polysaccharides from Pleurotus ostreatus with antitumour activity
Full Text
AUTHORS:
Sara Silva;
Sonia Martins
;
Amin Karmali
;
Eduardo Rosa
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
92,
ISSUE:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
16
TITLE:
The Changing Climate: Using Modeling to Predict Potential Effects on Horticultural Crops
AUTHORS:
João A. Santos
; Leite, MS;
Bennett, RN
;
Rosa, EAS
;
PUBLISHED:
2012
,
SOURCE:
28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Quality-Chain Management of Fresh Vegetables - From Fork to Farm
in
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM,
VOLUME:
936,
ISSUE:
936
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
17
TITLE:
Correlations between disease severity, glucosinolate profiles and total phenolics and Xanthomonas campestris pv. campestris inoculation of different Brassicaceae
Full Text
AUTHORS:
Alfredo Aires
;
Carla S P Dias
; Rosa Carvalho;
Maria Helena Oliveira
;
Antonio A Monteiro
;
Manuel Vieira Simoes
;
Eduardo A S Rosa
;
Richard N Bennett
;
Maria Jose Saavedra
;
PUBLISHED:
2011
,
SOURCE:
SCIENTIA HORTICULTURAE,
VOLUME:
129,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
18
TITLE:
Seasonal Effects on Bioactive Compounds and Antioxidant Capacity of Six Economically Important Brassica Vegetables
Full Text
AUTHORS:
Alfredo Aires
;
Conceicao Fernandes
; Rosa Carvalho;
Richard N Bennett
;
Maria J Saavedra
;
Eduardo A S Rosa
;
PUBLISHED:
2011
,
SOURCE:
MOLECULES,
VOLUME:
16,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
19
TITLE:
Antimicrobial Activity of Phenolics and Glucosinolate Hydrolysis Products and their Synergy with Streptomycin against Pathogenic Bacteria
AUTHORS:
Maria J Saavedra
;
Anabela Borges
;
Carla Dias
;
Alfredo Aires
;
Richard N Bennett
;
Eduardo S Rosa
;
Manuel Simoes
;
PUBLISHED:
2010
,
SOURCE:
MEDICINAL CHEMISTRY,
VOLUME:
6,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
|
ResearcherID
20
TITLE:
Composition of European chestnut (Castanea sativa Mill.) and association with health effects: fresh and processed products
Full Text
AUTHORS:
Maria C B M De Vasconcelos
;
Richard N Bennett
;
Eduardo A S Rosa
;
Jorge V Ferreira Cardoso
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
90,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
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