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Eduardo Augusto dos Santos Rosa

AuthID: R-000-4E3

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Confirmed Publications: 78

21

TITLE: Evaluating the potential of chestnut (Castanea sativa Mill.) fruit pericarp and integument as a source of tocopherols, pigments and polyphenols Full Text
AUTHORS: Mario do Carmo M de Vasconcelos; Richard N Bennett; Stephane Quideau; Remi Jacquet; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 31, ISSUE: 2

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22

TITLE: Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas Full Text
AUTHORS: Agnieszka Loranty; Ewa Rembialkowska; Eduardo A S Rosa ; Richard N Bennett;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 5

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23

TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins Full Text
AUTHORS: Maria do Carmo M de Vasconcelos; Fernando Nunes ; Cristina G Garcia Viguera; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 3

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24

TITLE: Industrial Processing of Chestnut Fruits (Castanea sativa Mill.) - Effects on Nutrients and Phytochemicals Full Text
AUTHORS: De Vasconcelos, MC; Bennett, R; Rosa, E ; Ferreira Cardoso, JV ; Nunes, F ;
PUBLISHED: 2010, SOURCE: 1st European Congress on Chestnut - Castanea in I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009, VOLUME: 866, ISSUE: 12

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25

TITLE: Phenolics and Antioxidant Properties of Fruit Pulp and Cell Wall Fractions of Postharvest Banana (Musa acuminata Juss.) Cultivars Full Text
AUTHORS: Richard N Bennett; Tania M Shiga; Neuza M A Hassimotto; Eduardo A S Rosa ; Franco M Lajolo; Beatriz R Cordenunsi;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 13

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26

TITLE: Profiling selected phytochemicals and nutrients in different tissues of the multipurpose tree Moringa oleifera L., grown in Ghana Full Text
AUTHORS: Newton K Amaglo; Richard N Bennett; Rosario B Lo Curto; Eduardo A S Rosa ; Vincenzo Lo Turco; Angela Giuffrida; Alberto Lo Curto; Francesco Crea; Gladys M Timpo;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 4

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27

TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre Full Text
AUTHORS: Maria do Carmo M Barbosa Mendes de Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12

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28

TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals Full Text
AUTHORS: Maria do Carmo M Barbosa Mendes de Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12

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29

TITLE: Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria Full Text
AUTHORS: Aires, A ; Mota, VR; Saavedra, MJ ; Monteiro, AA ; Simoes, M ; Rosa, EAS ; Bennett, RN;
PUBLISHED: 2009, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 106, ISSUE: 6

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30

TITLE: Suppressing Potato Cyst Nematode, Globodera rostochiensis, with Extracts of Brassicacea Plants Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Maria Da Conceicao Barbosa; Eduardo Rosa ;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF POTATO RESEARCH, VOLUME: 86, ISSUE: 4

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