ProfileOfResearchers

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Scopus

TITLE: Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers
AUTHORS: Correia, Ana C. ; Gonzalez SanJose, Maria L.; Ortega Heras, Miriam; Jordao, Antonio M. ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3

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Scopus

WOS

TITLE: Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics Full Text
AUTHORS: Correia, Ana C. ; Miljic, Uros; Jordao, Antonio M. ;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY

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TITLE: The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ?Kadarka? red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)
AUTHORS: Miljic, Uros; Puskas, Vladimir; Correia, Ana C. ; Jordao, Antonio M. ;
PUBLISHED: 2023, SOURCE: VITIS, VOLUME: 62, ISSUE: 1

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WOS

TITLE: The impact of Quercus pubescens wood chips on chemical and sensory characteristics of a Serbian ‘Kadarka’ red wine during aging: A comparison with other oak species (Q. petraea, Q. alba, and Q. pyrenaica)
AUTHORS: Miljić, U; Puškaš, V; Correia, AC ; Jordão, AM;
PUBLISHED: 2023, SOURCE: Vitis - Journal of Grapevine Research, VOLUME: 62, ISSUE: 1

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Scopus

TITLE: Impact of Cross-Flow and Membrane Plate Filtrations under Winery-Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines
AUTHORS: Rosaria, M; Oliveira, M; Correia, AC ; Jordao, AM ;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 2

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WOS

TITLE: Impact of Cross‐Flow and Membrane Plate Filtrations under Winery‐Scale Conditions on Phenolic Composition, Chromatic Characteristics and Sensory Profile of Different Red Wines
AUTHORS: Mariana Rosária; Miguel Oliveira; Ana C Correia ; António M Jordão ;
PUBLISHED: 2022, SOURCE: Processes, VOLUME: 10, ISSUE: 2

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Scopus

TITLE: Valorization of vine leaves for infusions production: Chemical composition and sensory profile
AUTHORS: Correia, AC ; Cosme, F; Valdés, ME; Jordão, AM;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization

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Scopus

TITLE: Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
AUTHORS: Costa, M; Fontes, L; Correia, AC ; Miljic, U; Jordao, AM ;
PUBLISHED: 2020, SOURCE: OENO ONE, VOLUME: 54, ISSUE: 4

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Scopus

WOS

TITLE: Use of Oak and Cherry Wood Chips during Alcoholic Fermentation and the Maturation Process of Rose Wines: Impact on Phenolic Composition and Sensory Profile Full Text
AUTHORS: Ines Nunes; Ana C Correia ; Antonio M Jordao ; Jorge M Ricardo da Silva;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5

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Scopus

WOS

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