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Fernando Alberto Nogueira da Rocha

AuthID: R-000-4WE

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Confirmed Publications: 185

41

TITLE: Microencapsulation of polyphenols - The specific case of the microencapsulation of Sambucus Nigra L. extracts - A review
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105

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42

TITLE: Mixing Performance of Planar Oscillatory Flow Reactors with Liquid Solutions and Solid Suspensions Full Text
AUTHORS: Cruz, PC; Silva, CR; Rocha, FA ; A. Ferreira;
PUBLISHED: 2021, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 60, ISSUE: 6

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43

TITLE: Tailoring the crystal size distribution of an active pharmaceutical ingredient by continuous antisolvent crystallization in a planar oscillatory flow crystallizer Full Text
AUTHORS: Cruz, P; Alvarez, C; Rocha, F ; A. Ferreira;
PUBLISHED: 2021, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 175

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44

TITLE: The progress and application of vitamin E encapsulation-A review
AUTHORS: Ribeiro, AM; Estevinho, BN ; Rocha, F ;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 121

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45

TITLE: A dry and fully dispersible bacterial cellulose formulation as a stabilizer for oil-in-water emulsions Full Text
AUTHORS: Martins, D; Estevinho, B ; Rocha, F ; Dourado, F; Gama, M;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230

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46

TITLE: A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products Full Text
AUTHORS: Jade Lucas; Mathis Ralaivao; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: POWDER TECHNOLOGY, VOLUME: 362

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47

TITLE: Controlled protein crystal nucleation in microreactors: the effect of the droplet volume versus high supersaturation ratios Full Text
AUTHORS: Joana Ferreira ; F Castro ; Simon Kuhn; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: CRYSTENGCOMM, VOLUME: 22, ISSUE: 28

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48

TITLE: Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus NigraL.), to Protect Food Products and to Improve Food Functionality Full Text
AUTHORS: Marisa M Ribeiro; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 13, ISSUE: 10

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49

TITLE: High efficient strategy for the production of hydroxyapatite/silk sericin nanocomposites Full Text
AUTHORS: Anabela Veiga; Filipa Castro; Ana L Oliveira; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

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50

TITLE: Hydroxyapatite/sericin composites: A simple synthesis route under near-physiological conditions of temperature and pH and preliminary study of the effect of sericin on the biomineralization process Full Text
AUTHORS: Anabela Veiga; F Castro ; Cassilda Cunha Reis; Aureliana Sousa; Ana L Oliveira; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 108

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