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Fernando Hermínio Ferreira Milheiro Nunes

AuthID: R-000-4YF

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Confirmed Publications: 141

1

TITLE: A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market
AUTHORS: Silva, P; Freitas, J; Nunes, FM ; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7

INDEXED IN:

WOS

2

TITLE: Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis
AUTHORS: Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3

INDEXED IN:

Scopus

WOS

3

TITLE: An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD Full Text
AUTHORS: Milheiro, J; Vilamarim, R; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 350

INDEXED IN:

Scopus

WOS

4

TITLE: Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares ? discriminant analysis, decision trees and artificial neural networks
AUTHORS: Cosme, F; Milheiro, J; Pires, J; Guerra Gomes, FI; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 125

INDEXED IN:

Scopus

WOS

5

TITLE: Characterization of Non-volatile Oxidation Products Formed from Triolein in a Model Study at Frying Temperature Full Text
AUTHORS: Petronilho, S; Neves, B; Melo, T; Oliveira, S; Alves, E; Barros, C; Nunes, FM ; Coimbra, MA; Domingues, MR;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11

INDEXED IN:

Scopus

WOS

6

TITLE: Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis Full Text
AUTHORS: Silva, P; Freitas, J; Nunes, FM ; Camara, JS ;
PUBLISHED: 2021, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 69, ISSUE: 11

INDEXED IN:

Scopus

WOS

7

TITLE: Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albarino White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers
AUTHORS: Arenas, I; Ribeiro, M; Filipe Ribeiro, L; Vilamarim, R; Costa, E; Siopa, J; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3

INDEXED IN:

Scopus

WOS

8

TITLE: Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability Full Text
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Guise, R; Vilamarim, R; Fraga, JB; Martins Gomes, C; Nunes, FM ; Cosme, F;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360

INDEXED IN:

Scopus

WOS

9

TITLE: Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality Full Text
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140

INDEXED IN:

Scopus

WOS

10

TITLE: Red seaweeds strengthening the nexus between nutrition and health: phytochemical characterization and bioactive properties of Grateloupia turuturu and Porphyra umbilicalis extracts Full Text
AUTHORS: Ferreira, J; Hartmann, A; Martins Gomes, C; Nunes, FM ; Souto, EB ; Santos, DL; Abreu, H; Pereira, R; Pacheco, M; Gaivao, I; Silva, AM;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 5

INDEXED IN:

WOS

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Page 1 of 15. Total results: 141.

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