Fernando Hermínio Ferreira Milheiro Nunes


AuthID: R-000-4YF
Researcher does not exists.

Confirmed Publications: 91



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TITLE: Chemical characterization and bioactive properties of decoctions and hydroethanolic extracts of Thymus carnosus Boiss  Full Text
AUTHORS: Carlos Martins Gomes; Meriem Taghouti ; Judith Schaefer; Mirko Bunzel; Amelia M Silva; Fernando M Nunes ;
SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 43, PUBLISHED: 2018
INDEXED IN: Scopus WOS
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TITLE: Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds  Full Text
AUTHORS: Sandrine S Ferreira; Amelia M Silva; Fernando M Nunes ;
SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111, PUBLISHED: 2018
INDEXED IN: Scopus WOS
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TITLE: Distributed monitoring system for precision enology of the Tawny Port wine aging process  Full Text
AUTHORS: Raul Morais ; Emanuel Peres ; Boaventura Cunha, J ; Jorge Mendes ; Fernanda Cosme; Fernando M Nunes ;
SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 145, PUBLISHED: 2018
INDEXED IN: Scopus WOS DBLP CrossRef: 6
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TITLE: Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus)
AUTHORS: Teresa Pinto; Alice Vilela; Andreia Pinto; Fernando M Nunes ; Fernanda Cosme; Rosario Anjos;
SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12, PUBLISHED: 2018
INDEXED IN: Scopus WOS
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TITLE: Next-generation therapies for celiac disease: The gluten-targeted approaches  Full Text
AUTHORS: Miguel Ribeiro; Fernando M Nunes ; Marta Rodriguez Quijano; Jose Maria Carrillo; Gerard Branlard; Gilberto Igrejas;
SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 75, PUBLISHED: 2018
INDEXED IN: Scopus WOS
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