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TITLE: Measurement of catechin-7-O-glucoside from barley to malt. Content of catechin-7-O- glucoside in barley and malt  Full Text
AUTHORS: Daniel O Carvalho ; Ales Paulu; Pavel Dostalek; Luis F Guido ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 124, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
13
TITLE: Xanthohumol inhibits cell proliferation and induces apoptosis in human thyroid cells  Full Text
AUTHORS: Daniel O Carvalho ; Jaime Freitas; Patricia Nogueira; Sonia N Henriques; Alexandre M Carmo; Monica A Castro; Luis F Guido ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 16
14
TITLE: Dose-dependent protective and inductive effects of xanthohumol on oxidative DNA damage in saccharomyces cerevisiae  Full Text
AUTHORS: Carvalho, DO ; Oliveira, R; Johansson, B; Guido, LF ;
PUBLISHED: 2016, SOURCE: Food Technology and Biotechnology, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus CrossRef: 11
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16
TITLE: High molecular weight compounds generated by roasting barley malt are pro-oxidants in metal-catalyzed oxidations  Full Text
AUTHORS: Daniel O Carvalho ; Lars H gendal; Mogens L Andersen; Luis F Guido ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 20
17
TITLE: Implications of Xanthohumol Enrichment on the Oxidative Stability of Pale and Dark Beers
AUTHORS: Daniel O Carvalho ; Luis F Guido ; Mogens L Andersen;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, VOLUME: 74, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
20
TITLE: Study of Electrochemical Oxidation of Xanthohumol by Ultra-Performance Liquid Chromatography Coupled to High Resolution Tandem Mass Spectrometry and Ion Mobility Mass Spectrometry  Full Text
AUTHORS: Guido, LF ; Carvalho, DO ; Taborsky, J; Skopalova, J; Saldanha, HMEB; Bednar, P;
PUBLISHED: 2015, SOURCE: CHROMATOGRAPHIA, VOLUME: 78, ISSUE: 19-20
INDEXED IN: WOS CrossRef: 3
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