21
TITLE: Study of Electrochemical Oxidation of Xanthohumol by Ultra-Performance Liquid Chromatography Coupled to High Resolution Tandem Mass Spectrometry and Ion Mobility Mass Spectrometry  Full Text
AUTHORS: Luís F Guido; Daniel O Carvalho ; Jakub Taborsky; Jana Skopalova; Helena M E B Saldanha; Petr Bednar;
PUBLISHED: 2015, SOURCE: Chromatographia, VOLUME: 78, ISSUE: 19-20
INDEXED IN: Scopus
22
TITLE: Further insights into the role of melanoidins on the antioxidant potential of barley malt  Full Text
AUTHORS: Daniel O Carvalho ; Eva Correia; Laury Lopes; Luis F Guido ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
INDEXED IN: Scopus WOS CrossRef: 47
24
TITLE: Voltammetric Analysis of Licochalcone A in Licorice
AUTHORS: Joana G Silva; Eliana M Tavares; Luis M Goncalves ; Inês Maria Valente ; Daniel O Carvalho ; Jose A Rodrigues ;
PUBLISHED: 2013, SOURCE: JOURNAL OF THE ELECTROCHEMICAL SOCIETY, VOLUME: 160, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
25
TITLE: Fundamentals and Health Benefits of Xanthohumol, a Natural Product Derived from Hops and Beer
AUTHORS: Paulo J Magalhaes; Daniel O Carvalho ; Jose M Cruz; Luis F Guido ; Aquiles A Barros ;
PUBLISHED: 2009, SOURCE: NATURAL PRODUCT COMMUNICATIONS, VOLUME: 4, ISSUE: 5
INDEXED IN: Scopus WOS
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