81
TITLE: Recombinant protein expression in biofilms
AUTHORS: Alexandra Soares; Ana Azevedo; Luciana C Gomes ; Filipe J Mergulhao ;
PUBLISHED: 2019, SOURCE: AIMS MICROBIOLOGY, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
82
TITLE: Comparing the Recombinant Protein Production Potential of Planktonic and Biofilm Cells
AUTHORS: Soares, A; Gomes, LC ; Mergulhao, FJ ;
PUBLISHED: 2018, SOURCE: MICROORGANISMS, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
83
TITLE: Effect of shear stress on the reduction of bacterial adhesion to antifouling polymers
AUTHORS: Betina Lopez-Mila; Patrícia Alves; Tomáš Riedel; Barbara Dittrich; Filipe Mergulhão ; Cesar Rodriguez-Emmenegger;
PUBLISHED: 2018, SOURCE: Bioinspiration & Biomimetics
INDEXED IN: CrossRef
IN MY: ORCID
84
TITLE: Effect of shear stress on the reduction of bacterial adhesion to antifouling polymers
AUTHORS: Betina Lopez Mila; Patricia Alves; Tomas Riedel; Barbara Dittrich; Filipe Mergulhao ; Cesar Rodriguez Emmenegger;
PUBLISHED: 2018, SOURCE: BIOINSPIRATION & BIOMIMETICS, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
85
TITLE: Impact of modified diamond-like carbon coatings on the spatial organization and disinfection of mixed-biofilms composed of Escherichia coli and Pantoea agglomerans industrial isolates  Full Text
AUTHORS: Gomes, LC ; Deschamps, J; Briandet, R; Mergulhao, FJ ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 277
INDEXED IN: Scopus WOS CrossRef
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86
TITLE: The effects of fluid composition and shear conditions on bacterial adhesion to an antifouling peptide-coated surface
AUTHORS: Patricia Alves; Sivan Nir; Meital Reches; Filipe Mergulhao ;
PUBLISHED: 2018, SOURCE: MRS COMMUNICATIONS, VOLUME: 8, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
88
TITLE: Characterization of the heterotrophic bacteria from a minimally processed vegetables plant  Full Text
AUTHORS: Ana Meireles; Rita Fulgencio; Idalina Machado ; Filipe Mergulhao ; Luis Melo ; Manuel Simoes;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
89
TITLE: Combination of selected enzymes with cetyltrimethylammonium bromide in biofilm inactivation, removal and regrowth  Full Text
AUTHORS: Paula A Araujo; Idalina Machado ; Ana Meireles; TorOve Leiknes; Filipe Mergulhao ; Luis F Melo ; Manuel Simoes;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID
90
TITLE: Critical review on biofilm methods
AUTHORS: Joana Azeredo; Nuno F Azevedo ; Romain Briandet; Nuno Cerca; Tom Coenye; Ana Rita Costa; Mickael Desvaux; Giovanni Di Bonaventura; Michel Hebraud; Zoran Jaglic; Miroslava Kacaniova; Susanne Knochel; Analia Lourenco; Filipe Mergulhao ; Rikke Louise Meyer; George Nychas; Manuel Simoes; Odile Tresse; Claus Sternberg;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN MICROBIOLOGY, VOLUME: 43, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 9 of 15. Total results: 149.