82
TITLE: Volatile Constituents throughout Brassica oleracea L. Var. acephala Germination  Full Text
AUTHORS: Fatima Fernandes; Paula Guedes de Pinho ; Patricia Valentao ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID
85
TITLE: Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal  Full Text
AUTHORS: Leandro Moreira; Luis G Dias ; Jose Alberto Pereira ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
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86
TITLE: Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars  Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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87
TITLE: Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars  Full Text
AUTHORS: Ivo Oliveira; Anabela Sousa; Jorge Sa Morais; Isabel C F R Ferreira ; Albino Bento ; Leticia Estevinho ; Jose Alberto Pereira ;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
90
TITLE: HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L.  Full Text
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 9 of 14. Total results: 131.