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José António Maia Rodrigues
AuthID:
R-000-81Z
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (89)
Review (4)
Proceedings Paper (2)
Note (1)
Book Chapter (1)
Editorial Material (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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Confirmed Publications: 98
21
TITLE:
Low pressure ion pair chromatography with amperometric detection for the determination of trigonelline in coffee samples
Full Text
AUTHORS:
Manuela B T Sousa
;
Joao Rodrigo Santos
;
Paulo J. Almeida
;
Rodrigues, JA
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
114
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
22
TITLE:
Miniaturized voltammetric cell for cathodic voltammetry making use of an agar membrane
Full Text
AUTHORS:
Stepanka Skalova;
Luis Moreira Goncalves
; Tomas Navratil; Jiri Barek;
Jose Antnio Rodrigues
; Vlastimil Vyskocil;
PUBLISHED:
2018
,
SOURCE:
37th International Conference on Modern Electrochemical Methods
in
JOURNAL OF ELECTROANALYTICAL CHEMISTRY,
VOLUME:
821
INDEXED IN:
WOS
IN MY:
ORCID
23
TITLE:
Miniaturized voltammetric cell for cathodic voltammetry making use of an agar membrane
Full Text
AUTHORS:
Skalová, Š; Gonçalves, LM; Navrátil, T; Barek, J;
Rodrigues, JA
; Vyskočil, V;
PUBLISHED:
2018
,
SOURCE:
Journal of Electroanalytical Chemistry,
VOLUME:
821
INDEXED IN:
Scopus
CrossRef
:
7
IN MY:
ORCID
24
TITLE:
Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods
Full Text
AUTHORS:
Inês Maria Valente
;
Margarida R G Maia
;
Nertila Malushi
;
Hugo M Oliveira
;
Lumturi Papa
;
Jose A Rodrigues
;
Antonio J M Fonseca
;
Ana R J Cabrita
;
PUBLISHED:
2018
,
SOURCE:
PHYTOCHEMISTRY,
VOLUME:
152
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
ORCID
25
TITLE:
Qualitative carbonyl profile in coffee beans through GDME-HPLC-DAD-MS/MS for coffee preliminary characterization
Full Text
AUTHORS:
Liliana Cordeiro
;
Inês Maria Valente
;
Joao Rodrigo Santos
;
Jose A Rodrigues
;
PUBLISHED:
2018
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
107
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
26
TITLE:
The Analytical Challenge in the Determination of Cathinones, Key-Players in the Worldwide Phenomenon of Novel Psychoactive Substances
Full Text
AUTHORS:
Rosa A S Couto
;
Luis Moreira Goncalves
;
Felix Carvalho
;
Jose A Rodrigues
;
Cecilia M P Rodrigues
;
Beatriz Quinaz, MB
;
PUBLISHED:
2018
,
SOURCE:
CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY,
VOLUME:
48,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
30
IN MY:
ORCID
27
TITLE:
An Insight on Salting-out Assisted Liquid-Liquid Extraction for Phytoanalysis. Salting-out assisted liquid-liquid extraction in plant analysis
Full Text
AUTHORS:
Inês Maria Valente
; Manuela M Moreira; Pamela Neves; Thiago da Fe;
Luis M Goncalves
;
Paulo J. Almeida
;
Jose A Rodrigues
;
PUBLISHED:
2017
,
SOURCE:
PHYTOCHEMICAL ANALYSIS,
VOLUME:
28,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
9
IN MY:
ORCID
|
ResearcherID
28
TITLE:
Determination of ammonia nitrogen in solid and liquid high-complex matrices using one-step gas-diffusion microextraction and fluorimetric detection
Full Text
AUTHORS:
Inês Maria Valente
;
Hugo M Oliveira
; Carlos D Vaz;
Rui M Ramos
;
Antonio J M Fonseca
;
Ana R J Cabrita
;
Jose A Rodrigues
;
PUBLISHED:
2017
,
SOURCE:
TALANTA,
VOLUME:
167
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
ResearcherID
29
TITLE:
Determination of Carbonyl Compounds in Cork Agglomerates by GDME-HPLC-UV: Identification of the Extracted Compounds by HPLC-MS/MS
Full Text
AUTHORS:
Pedro Francisco Brandao
;
Rui Miguel Ramos
;
Paulo J. Almeida
;
Jose Antonio Rodrigues
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
65,
ISSUE:
5
INDEXED IN:
WOS
CrossRef
:
15
IN MY:
ORCID
|
ResearcherID
30
TITLE:
Determination of Carbonyl Compounds in Cork Agglomerates by GDME-HPLC-UV: Identification of the Extracted Compounds by HPLC-MS/MS
AUTHORS:
Brandão, PF;
Ramos, RM
; Almeida, PJ;
Rodrigues, JA
;
PUBLISHED:
2017
,
SOURCE:
Journal of Agricultural and Food Chemistry,
VOLUME:
65,
ISSUE:
5
INDEXED IN:
Scopus
IN MY:
ORCID
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