Lillian Boucada de Barros


AuthID: R-000-976

Confirmed Publications: 92



61
TITLE: Use of HPLC-DAD-ESI/MS to profile phenolic compounds in edible wild greens from Portugal  Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Ana Maria Carvalho ; Celestino Santos Buelga;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 127, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
62
63
64
65
TITLE: Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants  Full Text
AUTHORS: Angela S F Fernandes; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 112, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
66
67
TITLE: Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 10
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
68
TITLE: Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange  Full Text
AUTHORS: Rafaela Guimaraes; Lillian Barros ; Joao C M Barreira ; Ma Joao Sousa; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
69
TITLE: The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences  Full Text
AUTHORS: Lillian Barros ; Ana Maria Carvalho ; Isabel C F R Ferreira ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
70
TITLE: Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity  Full Text
AUTHORS: Heleno, SA; Barros, L ; Sousa, MJ; Martins, A; Ferreira, ICFR ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 7 of 10. Total results: 92.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service